EnGLiSh 9Disconnect power before servicing.- All the enamelled and glass partsshould be cleaned with warm water andneutral solution.- Stainless steel surfaces may be stainedby calcareous water or aggressivedetergents if left in contact for too long.Any food spills (water, sauce, coffee, etc.)should be wiped away before they dry.- Clean with warm water and neutraldetergent, and then dry with a softcloth or chamois. Remove baked-on dirtwith specific cleaners for stainless steelsurfaces.nOTE: clean stainless steel only with softcloth or sponge.- Do not use abrasive or corrosiveproducts, chlorine-based cleaners orpan scourers.- Do not use steam cleaning appliances.- Do not use flammable products.- Do not leave acid or alkaline substances,such as vinegar, mustard, salt, sugar orlemon juice on the hob.CLEAninG ThE hOB PARTS- Grids, burner caps and burners can beremoved to be cleaned.- Clean them by hand with warm waterand non-abrasive detergent, removingany food residues and checking thatnone of the burner openings is clogged.- Rinse and dry- Refit burners and burner caps correctlyin the respective housings.- When replacing the grids, make surethat the panstand area is aligned withthe burner.- Models equipped with electricalignition plugs and safety device requirethorough cleaning of the plug end inorder to ensure correct operation.Check these items frequently, and ifnecessary, clean them with a dampcloth. Any baked-on food should beremoved with a toothpick or needle.nOTE: to avoid damaging the electricignition device, do not use it when theburners are not in their housing.Maintenance and cleaning