TABLEOF CONTENTSCOOKTOP SAFETY ........................................................................ 3PARTS AND FEATURES ................................................................ 5COOKTOP USE .............................................................................. 5Cooktop Controls ......................................................................... 5Ceramic Glass .............................................................................. 6Dual Watt Element (on some models) ......................................... 6Simmer Feature ............................................................................ 6Warm Zone Element (on some models) ...................................... 7Home Canning ............................................................................. 7Coo kware ..................................................................................... 7COOKTOP CAR E............................................................................ 8General Cleaning .......................................................................... 8TROUBLESHOOTING .................................................................... 8ASSISTANCE OR SERVICE ........................................................... 9In the U.S.A .................................................................................. 9Accessories List ........................................................................... 9In Canada ..................................................................................... 9Accessories List ........................................................................... 9WAR RANTY .................................................................................. 10TABLEDESMATIERESSI_CURITI_ DE LA TABLE DE CUISSON .................................... 11PIECES ET CARACTI_RISTIQUES .............................................. 13UTILISATION DE LA TABLE DE CUlSSON ................................ 13Commandes de la table de cuisson .......................................... 13Vitroceramique ........................................................................... 141_16ment& double fonction (sur certains modeles) .................... 14Caract6ristique de mijotage ....................................................... 15#16ment zone de r6chauffage (sur certains modeles) ................ 15Preparation de conserves & la maison ....................................... 15Ustensiles de cuisson ................................................................ 16ENTRETIEN DE LA TABLE DE CUlSSON .................................. 16Nettoyage g6n6ral ...................................................................... 16DI'--PANNAG E................................................................................. 17ASSISTANCE OU SERVICE ......................................................... 18Au Canada .................................................................................. 18Liste d'accessoires ..................................................................... 18GARANTIE ..................................................................................... 192