PRECAUTIONSWhen using the grill, do not touch the grill rack,burner grate or immediate surroundings as theseareas become extremely hot and could causeburns. Use only dry potholders. Moist or damppotholders on hot surfaces may cause burns fromsteam. Do not use a towel or bulky cloth in place ofpotholders. Do not let potholders touch hot portionsof the grill rack.Grease is flammable. Let hot grease cool beforeattempting to handle it. Avoid letting excess greasedeposits collect in the grease tray at the bottom ofthe grill’s firebox. Clean often.DO NOT USE ALUMINUM FOIL TO LINE THEGRILL RACKS OR GRILL BOTTOM. This canseverely upset combustion air flow or trapexcessive heat in the control area.For proper lighting and performance of the burnerskeep the burner ports clean. It is necessary to cleanthem periodically for optimum performance. Theburners will only operate in one position and mustbe mounted correctly for safe operation.Clean the grill with caution. Avoid steam burns; donot use a wet sponge or cloth to clean the grill whileit is hot. Some cleaners produce noxious fumes orcan ignite if applied to a hot surface.INSECT WARNING!!! Spiders and insects cannest in the burners of this and any other grill,and cause the gas to flow improperly. This is avery dangerous condition which can cause afire to occur behind and beneath the valvepanel, thereby damaging the grill and making itunsafe to operate. Inspect the grill twice a year.Be sure all grill controls are turned off and the grill iscool before using any type of aerosol cleaner on oraround the grill. The chemical that produces thespraying action could, in the presence of heat,ignite or cause metal parts to corrode.SAFETY INSTRUCTIONSDo not use the grill for cooking excessively fattymeats or products which promote flare-ups. Do notoperate the grill under unprotected combustibleconstruction. Use only in well ventilated areas. Donot use in buildings, garages, sheds, breezeways orother such enclosed areas. THIS UNIT IS FOROUTDOOR USE ONLY.Keep the area surrounding the grill free fromcombustible materials, trash, or combustible fluidsand vapors such as gasoline or charcoal lighterfluid. Do not obstruct the flow of combustion andventilation air. If the unit is stored indoors ensurethat it is cool.DO NOT USE BRIQUETTES OF ANY KIND INTHE GRILL.The 720-0101-NG Grill is designed for optimumperformance without the use of briquettes. Do notplace briquettes on the radiant as this will block offthe area for the grill burners to vent. Addingbriquettes can damage ignition components andknobs, and void the warranty.Keep the back of the cart free and clear fromdebris. Keep any electrical supply cord, or therotisserie motor cord away from the heated areas ofthe grill.Never use the grill in extremely windy conditions. Iflocated in a consistently windy area (oceanfront,mountaintop, etc.) a windbreak will be required (seebelow). Always adhere to the specified clearance.CLEARANCETo Non-Combustible ConstructionA minimum of 3” clearance from the back of the grillto non-combustible construction is required for thelid to open fully.DO NOT INSTALL THIS UNIT INTOCOMBUSTIBLE ENCLOSURES!MINIMUM CLEARANCE:24” Clearance from all sides to combustiblematerial.PLACEMENT OF THE GRILLLOCATIONWhen determining a suitable location take intoaccount concerns such as exposure to wind,proximity to traffic paths and keeping any gassupply lines as short as possible. Locate the grillonly in a well-ventilated area. Never locate the grillin a building, garage, breezeway, shed or othersuch enclosed areas. During heavy use, the grill willproduce a lot of smoke. Lock the wheels after thegrill is placed in a suitable position.3