IMPORTANT:Donotleaveemptycookwareonahotsurfacecookingarea,elementorsurfaceburner.Idealcookwareshouldhaveaflatbottom,straightsides,andawell-fittinglidandthematerialshouldbeofmedium-to-heavythickness.Roughfinishesmayscratchthecooktoporgrates.Aluminumandcoppermaybeusedasacoreorbaseincookware.However,whenusedasa basetheycanleavepermanentmarksonthecooktoporgrates.Cookwarematerialisafactorinhowquicklyandevenlyheatistransferred,whichaffectscookingresults.Anonstickfinishhasthesamecharacteristicsasitsbasematerial.Forexample,aluminumcookwarewitha nonstickfinishwilltakeonthepropertiesofaluminum.Usethefollowingchartasaguideforcookwarematerialcharacteristics.COOKWARE CHARACTERISTICSAluminumCast ironCeramic orCeramic glassCopperEarthenwarePorcelainenamel-on-steel or castiron• Heats quickly and evenly.• Suitable for all types of cooking.• Medium or heavy thickness is best formost cooking tasks.• Heats slowly and evenly.• Good for browning and frying.• Maintains heat for slow cooking.• Follow manufacturer's instructions.• Heats slowly, but unevenly.• Ideal results on low to medium heatsettings.• Heats very quickly and evenly.• Follow manufacturer's instructions.• Use on low heat settings.• See stainless steel or cast iron.Stainless steel Heats quickly, but unevenly.A core or base of aluminum or copperon stainless steel provides evenheating.COOKTOP CAREIMPORTANT: Before cleaning, make sure all controls are off andthe cooktop is cool. Always follow label instructions on cleaningproducts.Soap, water and a soft cloth or sponge are suggested first unlessotherwise noted.CERAMIC GLASSTo avoid damage to ceramic glass, do not use steel wool,abrasive powder cleansers, chlorine bleach, rust remover orammonia.Always wipe with a clean, wet cloth or sponge and dry thoroughlyto avoid streaking and staining.Cooktop Polishing Creme is recommended for regular use to helpavoid scratches, pitting and abrasions, and to condition thecooktop. It may be ordered as an accessory. See "Assistance orService" to order.A Cooktop Scraper is also recommended for stubborn soils, andcan be ordered as an accessory. See "Assistance or Service" toorder. The Cooktop Scraper uses razor blades. Store razorblades out of the reach of children.Cleaning Method:Light to moderate soil• Paper towels or clean damp spongeSugary spills (jellies, candy, syrup)• Cooktop Scraper:Scrape sugary spills while the cooktop is still warm. You maywant to wear oven mitts while doing so.• Cooktop Polishing Creme and clean damp paper towel:Clean as soon as cooktop has cooled down. Rub creme intosurface with a damp paper towel or soft cloth. Continuerubbing until white film disappears.Heavy soil, dark streaks, specks and discoloration• Cooktop Polishing Creme or nonabrasive cleanser:Rub product into soil with a damp paper towel or soft cloth.Continue rubbing until white film disappears.Burned-on soil• Cooktop Polishing Creme and Cooktop Scraper:Rub creme into soil with damp paper towel. Hold scraper asflat as possible on surface and scrape. Repeat for stubbornspots. Polish entire cooktop with creme and paper towel.Metal marks from aluminum and copper• Cooktop Polishing Creme:Clean as soon as cooktop has cooled down. Rub creme intosurface with a damp paper towel or soft cloth. Continuerubbing until white film disappears. The marks will not totallydisappear but after many cleanings become less noticeable.Tiny scratches and abrasions• Cooktop Polishing Creme:Rub creme into surface with a damp paper towel or softcloth. Continue rubbing until white film disappears. Scratchesand abrasions do not affect cooking performance and aftermany cleanings become less noticeable.8