Jenn-Air Dual Fuel Range User Manual

Also see for Dual Fuel Cooktop: Installation instructions

13Odors and smoke are normal when the oven is used the first fewtimes or when it is heavily soiled.IMPORTANT: The health of some birds is extremely sensitive tothe fumes given off by the oven. Exposure to the fumes may resultin death to certain birds. Always move birds to another closed andwell-ventilated room.Aluminum FoilIMPORTANT: To avoid permanent damage to the oven bottomfinish, do not line the oven bottom with any type of foil or liner.For best cooking results, do not cover entire oven rack with foilbecause air must be able to move freely.Positioning Racks and BakewareIMPORTANT: To avoid permanent damage to the porcelain finish,do not place food or bakeware directly on the oven door or bottom.BakewareTo cook food evenly, hot air must be able to circulate. Allow 2"(5 cm) of space around bakeware and oven walls. Make sure thatno bakeware piece is directly over another.Racks■ Position racks before turning on the oven.■ Do not move racks with bakeware on them.■ Make sure racks are level.To move a rack, pull it out to the stop position, raise the front edge,and then lift out. Use the following illustration and charts as aguide.The oven has 7 positions for a flat rack, as shown in the previousillustration and the following table.For hamburger patties to have a well-seared exterior and a rareinterior, use a flat rack in rack position 7. Side 1 should cook forapproximately 2½ - 3½ minutes. Side 2 should cook forapproximately 4-5 minutes. Expect a moderate degree of smokewhen broiling.*If your model has a Max Capacity Oven Rack, the recessed endsmust be placed in the rack position above the desired positionof the food. See the following illustration.IMPORTANT: These rack positions are for flat racks. If a MaxCapacity Oven Rack is used, the rack position must be adjusted asshown in the previous figure.Multiple Rack Cooking2-rack (non-convection): Use rack positions 2 and 5 or 3 and 6.2-rack (convection): Use rack positions 2 and 5 or 3 and 6.3-rack (convection): Use a flat rack in rack positions 2 and 7 and aMax Capacity Oven Rack in rack position 5.Baking Cookies and Layer Cakes on 2 RacksBaking Layer CakesFor best results when baking cakes on 2 racks, use the Bakefunction, a flat rack in rack position 3 and a roll-out rack in rackposition 5. Place the cakes on the racks as shown. Keep at least 3"(7.6 cm) of space between the front of the racks and the frontcakes.Baking CookiesFor best results when baking cookies on 2 racks, use theConvection Bake function, a flat rack in rack position 3 and a roll-out rack in rack position 5.OvenFlat Rack Position* Type of Food7 Broiling/searing meats, hamburgers,steaks6 Broiled meats, poultry, fish3 or 4 Most baked goods, casseroles, frozenfoods2 Roasted meats1 Large roasts or poultry7654321A. Ends of rack in position 3B. Food in position 2AB