Jenn-Air Dual Fuel Range User Manual

Also see for Dual Fuel Cooktop: Installation instructions

17Baking DrawerThe Baking Drawer is highly recommended for baking frozenfoods. Use the temperature and medium cook time given on thefrozen food packaging. For example, if the packaging suggests acook time of 15-20 minutes, set the cook time for 17 minutes.Check food for doneness before removing from the Baking Drawer.The Baking Drawer may also be used for conventional baking andkeeping hot cooked foods warm. It is not recommended to preparefoods taller than the height of the baking drawer rack handles orfoods that may rise above 2½" (6.4 cm) in the Baking Drawer.IMPORTANT: Always use the baking drawer rack when using theBaking Drawer.See the “General Cleaning” section for more information.To Bake with the Baking Drawer:1. Press LOWER OVEN BAKE.2. Set the desired temperature between 170°F (75°C) and 449°F(232°C) using the number keypads. The default temperatureis 350°F (180°C).3. Press START.4. To change the temperature, repeat steps 2 and 3. PressSTART or wait for the change to take effect.5. Press CANCEL LOWER when finished.6. Remove food from the drawer.To Keep Warm with the Baking Drawer:Food must be at serving temperature before placing it in thewarmed drawer.1. Place food in the baking drawer.2. Press LOWER OVEN KEEP WARM.3. Set the desired temperature between 145°F (63°C) and 190°F(88°C) using the number keypads. The default temperature is170°F (75°C).4. Press START.5. Press CANCEL LOWER when finished.6. Remove food from the baking drawer.Oven LightThe oven light is a standard 40-watt appliance bulb. Beforereplacing, make sure the oven and cooktop are cool and thecontrol knobs are in the off position.To Replace:1. Unplug range or disconnect power.2. Turn the glass bulb cover in the back of the ovencounterclockwise to remove.3. Turn bulb counterclockwise to remove from socket.4. Replace bulb, then bulb cover by turning clockwise.5. Plug in range or reconnect power.Clean CycleAquaLift® Technology is an innovative cleaning solution that utilizesheat and water to release baked-on spills from the oven in lessthan 1 hour. This new cleaning technology is a low-heat, odor-freealternative to traditional self-cleaning options.Allow the oven to cool to room temperature before using the Cleancycle. If your oven cavity is above 200°F (93°C), “Oven Cooling”will appear in the display, and the Clean cycle will not be activateduntil the oven cavity cools down.To Clean:1. Remove all racks and accessories from the oven cavity andwipe excess soil. Use a plastic scraper to remove easily-removed soils.A. Baking drawerB. Baking drawer rackC. Baking drawer rack handlesWARNINGFood Poisoning HazardDo not let food sit for more than one hour before orafter cooking.Doing so can result in food poisoning or sickness.ABCRange Care