Jenn-Air JDR8880RDW1 Use & Care Manual

Also see for JDR8880RDB1: Installation manual Installation manual Parts list

Contents

ConvectConvection uses a fan to circulate hot air evenly over, underand around the food. As a result, foods are evenly cookedand browned, often in shorter times, at lower temperaturesand with the flexibility of using more than one rack at a time.Notes:• The oven control comes from the factory set for AutoConvect Conversion. When using Convect Bake andConvect Pastry enter the conventional bakingtemperature. The control automatically converts thetemperature to 25 ° less than the conventionaltemperature.• When using Convect Roast the temperature will not beautomatically reduced. Enter the conventional roastingtemperature and time. The control then lets you knowwhen 75% of the time has elapsed and alerts you tocheck the food for doneness.• To turn Auto Convect Conversion off, see page 25.Convect OptionsCook & Hold and Delay options are available when convectcooking. See page 20 for information on how to program aCook & Hold or Delay option.Multiple-RackBaking ofCookies/BiscuitsBreadsCasserolesTarts/TortesCakesWhole ChickenWhole TurkeyVegetablesPork RoastsBeef RoastsFrozen PieTurnoversCream PuffsPuff PastryNotes:• When using Convect Bake and Convect Pastry with theAuto Convect Conversion option turned off, reduce theset temperature by 25° F.• If Convect Roasting with the Auto Convect Conversionoption turned off, you will not be required to program acooking time. Check food at 75% of the conventionaltime.• If the Auto Convect Conversion is disabled, do not entera convect roast time.Convect BakeTo set Convect Bake:1. Press the Convect pad.2. Select CNVT BAKE using the Quickset pads.3. Select the oven temperature using the Quickset pads4,OREnter the desired temperature using the number pads.Press Enter pad to set.• The temperature can be set from 195° F to 550° Fin 5° increments. If Auto Convect Conversion isturned off, you can set 170° F.• After three seconds, the oven will begin to preheat.CNVT BAKE and PREHEATwill appear in the displayalong with 100° or the actual oven temperature,whichever is higher.• The temperature in the display will increase in 1°increments until the oven reaches the presettemperature. Allow about 15 minutes for the ovento preheat.When the oven is preheated, the oven will beep andPREHEATwill turn off and CNVT BAKE will be displayed.AUTO will be displayed if Auto Convect Conversionfeature is turned on.• Place food in the oven.At the end of cooking, turn the oven off bypressing the CANCEL pad. Remove foodfrom the oven. The oven will continueoperating until the CANCEL pad is pressed.Rapid PreheatUse to decrease preheating time when using Bake or ConvectBake. Use for all foods when baking on one rack.• After Bake or Convect Bake has been programmed andactivated, press the Rapid Preheat pad.• I RACK ONLY will display, after 10 seconds the display willshow RAPID and PREHEAT.• Preheat time is 5 minutes.To return to Standard Preheat:• Press Rapid Preheat pad again. This will provide standardpreheat and PREHEATand the selected function will bedisplayed.Notes:• For best results, use rack position 3 or 4 when using theRapid Preheat option.• For optimum baking and browning results, Rapid Preheatis not recommended when baking on multiple racks.16