Jenn-Air JDS8850CDB Use & Care Manual

Also see for JDS8850: Use & care guide

TABLEOF CONTENTSRANGE SAFETY ............................................................................. 3The Anti-Tip Bracket .................................................................... 4COOKTOP USE .............................................................................. 6Cooktop Controls ......................................................................... 6Power Failure ................................................................................ 7Sealed Surface Burners ............................................................... 7Home Canning ............................................................................. 8Cookware ..................................................................................... 8ELECTRONIC OVEN CONTROLS ................................................. 9Electronic Control Pads ............................................................... 9Oven Display ................................................................................ 9Quickset Pads .............................................................................. 9Cancel .......................................................................................... 9Clock ............................................................................................ 9Timers ......................................................................................... 10Locking the Oven Control and Oven Door ................................ 10Oven Light .................................................................................. 10Setup .......................................................................................... 10OVEN USE ..................................................................................... 13Aluminum Foil ............................................................................. 13Positioning Racks and Bakeware .............................................. 13Bakeware .................................................................................... 14Meat Thermometer ..................................................................... 14Oven Vent ................................................................................... 14Bake ............................................................................................ 14Broil ............................................................................................ 15Convection Cooking ................................................................... 15Convect Bake ............................................................................. 16Convect Roast ............................................................................ 16Convect Pastry ........................................................................... 17Rapid Preheat ............................................................................. 17More Options ............................................................................. 17Warming Drawer ........................................................................ 18Meat Probe ................................................................................. 19Drying (on some models) ........................................................... 20Thaw and Serve (on some models) ........................................... 22Favorites ..................................................................................... 23RANG E CAR E ............................................................................... 24Self-Cleaning Cycle .................................................................... 24General Cleaning ........................................................................ 25Oven Lights ................................................................................ 26Warming Drawer ........................................................................ 26Oven Door .................................................................................. 26TROUBLESHOOTING .................................................................. 27ASSISTANCE OR SERVICE ......................................................... 28WAR RANTY .................................................................................. 29TABLEDESMATIERESSI:!:CURITI:!:DE LA CUISINIERE ................................................... 31La bride antibasculement ........................................................... 32UTILISATION DE LA TABLE DE CUlSSON ................................ 35Commandes de la table de cuisson .......................................... 35Panne de courant ....................................................................... 36BrQleurs de surface scelles ........................................................ 36Preparation de conserves & la maison ....................................... 37Ustensiles de cuisson ................................................................ 37COMMANDES leLECTRONIQUES DU FOUR ............................ 38Touches de commande electroniques ...................................... 38Afficheur du four ......................................................................... 38Touches de reglage rapide ........................................................ 38Cancel (annulation) ..................................................................... 38Horloge ....................................................................................... 38Minuteries ................................................................................... 39Verrouillage de la commande du four et de la porte du four ..... 39Lampe du four ............................................................................ 40Reglage ....................................................................................... 40UTIMSATION DU FOUR ............................................................... 43Papier d'aluminium ..................................................................... 43Positionnement des grilles et des ustensiles de cuisson .......... 43Ustensiles de cuisson au four .................................................... 45Thermometre & viande ............................................................... 45#vent du four .............................................................................. 45Cuisson au four .......................................................................... 45Cuisson au gril ............................................................................ 46Cuisson par convection ............................................................. 46Cuisson au four par convection ................................................. 47R6tissage par convection .......................................................... 47Cuisson de p&tisseries par convection ...................................... 48Prechauffage rapide ................................................................... 48Plus d'options ............................................................................. 48Tiroir-rechaud ............................................................................. 50Sonde thermometrique .............................................................. 50Sechage ...................................................................................... 51Decongeler et servir ................................................................... 53Recettes favorites ....................................................................... 55ENTRETIEN DE LA CUlSINI_=RE ................................................. 56Programme d'autonettoyage ..................................................... 56Nettoyage gen6ral ...................................................................... 57Lampes du four .......................................................................... 58Tiroir-rechaud ............................................................................. 59Porte du four ............................................................................... 59DlePAN NAG E................................................................................. 60ASSISTANCE OU SERVICE ......................................................... 62GARANTIE ..................................................................................... 632