Jenn-Air JGR8895BDS Installation & Use Manual

Also see for JGR8895BDS: Installation instructions Use & care guide

12To Remove RollerGlide™ Rack:1. Slide the rack in completely so that it is closed and engagedwith the sliding shelf.2. Using 2 hands, lift up on the front edge of the rack and thesliding shelf together. Slowly push both to the back wall of theoven so the front edge of the sliding shelf sits on the rackguide located on the sides of the oven.The front edge of the rack and the sliding shelf should behigher than the back edge.3. Using 2 hands, lift up the back of the rack and the slidingshelf so that the back and front are level on the rack guide.4. Pull the rack and the sliding shelf out.To Replace RollerGlide™ Rack1. Using 2 hands, grasp the front of the closed rack and thesliding shelf. Place the closed rack and the sliding shelf onthe rack guide.2. Slowly push the rack and the sliding shelf to the back of theoven until the back edge of the sliding shelf drops.3. Pull the rack and the sliding shelf slightly forward until thefront edge drops and the sliding shelf is on the rack guide.To avoid damage to the sliding shelves, do not place more than25 lbs (11.4 kg) on the rack.Do not clean the RollerGlide™ rack in a dishwasher. It mayremove the rack’s lubricant and affect its ability to slide.See the “General Cleaning” section for more information.BakewareThe bakeware material affects cooking results. Followmanufacturer’s recommendations and use the bakeware sizerecommended in the recipe. Use the following chart as a guide.Meat ThermometerOn models without a temperature probe, use a meatthermometer to determine whether meat, poultry and fish, arecooked to the desired degree of doneness. The internaltemperature, not appearance, should be used to determinedoneness. A meat thermometer is not supplied with thisappliance.■ Insert the thermometer into the center of the thickest portionof the meat or inner thigh and breast of poultry. The tip of thethermometer should not touch fat, bone or gristle.■ After reading the thermometer once, push it into the meat½" (1.3 cm) more and read again. If the temperature drops,cook the meat or poultry longer.■ Check all meat, poultry and fish in 2 or 3 different places.A. Sliding shelfB. Rack guideC. RollerGlide™ rackBACBAKEWARE/RESULTSRECOMMENDATIONSLight coloredaluminum■ Light golden crusts■ Even browning■ Use temperature and timerecommended in recipe.Dark aluminum andother bakeware withdark, dull and/ornonstick finish■ Brown, crispcrusts■ May need to reduce bakingtemperatures slightly.■ Use suggested baking time.■ For pies, breads and casseroles,use temperature recommended inrecipe.■ Place rack in center of oven.Insulated cookiesheets or bakingpans■ Little or no bottombrowning■ Place in the bottom third of oven.■ May need to increase baking time.Stainless steel■ Light, goldencrusts■ Uneven browning■ May need to increase baking time.Stoneware/Bakingstone■ Crisp crusts■ Follow manufacturer’s instructions.Ovenproofglassware, ceramicglass or ceramic■ Brown, crispcrusts■ May need to reduce bakingtemperatures slightly.