Jenn-Air JMW3430 Use & Care Manual

Also see for JMW3430: Use and care guide Use & care guide Use & care guide Use & care guide

Contents

178. (Optional) After cook ends, press KEEP WARM button. Thiswill start a new cooking cycle that will keep food warm. Themicrowave will run at 10% power for 60 minutes. See “KeepWarm” section for additional information.9. (Optional) After cook ends, press ADD 30 SEC button. Thiswill automatically add 30 seconds to the cook time. PressADD MORE TIME to go to Cook Timer screen if necessary.10. Touch CANCEL (or CANCEL MICROWAVE on combomodels) to turn off the oven.Auto Convection ConversionAuto Convection Conversion uses the convection element, thebroil element and the fan. Hot air is circulated throughout theoven cavity by the fan. The constantly moving air surrounds thefood to heat the outer portion quickly.■ The convect function may be used to cook small amounts offood on a single grid.■ When the convection element is in use, the cooling fan turnson and stays on for up to 10 minutes after the cycle is over.■ Always use the convection grid placed on turntable.■ To avoid damage to the microwave oven, do not coverturntable or convection grid or baking tray with aluminum foil.■ When the broil element is in use, the cooling fan turns on andstays on for up to 10 minutes after the cycle is over.■ Do not use light plastic containers, plastic wrap or paperproducts. All heatproof cookware or metal utensils can beused in convection cooking. Round pizza pans are excellentfor convection cooking.■ Use Auto Convection Conversion for items such as souffles,breads, cookies, angel food cakes, pizza, and most meatsand fish.■ When the convection element is in use, the cooling fan turnson and stays on for up to 10 minutes after the cycle is over.Auto Convection Conversion is a function that converts astandard thermal bake cook time and temperature into an idealcook time and temperature for convection cooking.Convection temperatures and times differ from those of standardcooking. The oven will automatically reduce standard recipetemperatures and times for convection cooking.The conversion may not be exact because foods are grouped ingeneral categories.SETTING QUANTITYMeatsBone-in pork chopsBoneless beef roastBoneless hamBoneless pork chopsBoneless pork roastMeatloafMeatballsSwiss steak0.4-1.5 lb (0.2-0.7 kg)1.5-5.0 lb (0.7-2.3 kg)1.0-4.5 lb (0.5-2.0 kg)0.3-1.6 lb (0.1-0.7 kg)1.0-5.0 lb (0.5-2.3 kg)1.5-2.0 lb (0.7-0.9 kg)20 pieces1.0-2.0 lb (0.5-0.9 kg)PoultryChicken breast tendersChicken breastChicken wingsChicken nuggetsChicken pieces - with skinFrozen fried chickenTurkey breastWhole chicken5-20 pieces0.2-2.0 lb (0.1-0.9 kg)0.5-1.5 lb (0.2-0.7 kg)6-24 pieces0.5-2.0 lb (0.2-0.9 kg)4-8 pieces3.0 lb (1.4 kg)3.0-5.5 lb (1.4-2.5 kg)SeafoodFish filletsFish steaksFrozen fish sticksFrozen fish, battered0.4-1.2 lb (0.2-0.5 kg)0.3-1.3 lb (0.1-0.6 kg)4-16 pieces2-8 piecesBreadsRefrigerated biscuits -large, 1 panRefrigerated biscuits -small, 1 panCinnamon rolls - large, 1 panCinnamon rolls - small, 1 panCrescent rolls - 1 panFrozen bread sticks - 1 panGarlic/cheese bread - 1 loaf8 pieces10 pieces5 pieces8 pieces8 pieces6 pieces8 oz (226.8 g)VegetablesBaked potatoesFrench friesFrozen onion ringsFrozen potato nuggetsFrozen potato skinsFrozen potato wedgesRoasted vegetablesSweet potatoes1-8 potatoes3-12 oz (85.0-340.2 g)4-16 oz (113.4-453.6 g)3-12 oz (85.0-340.2 g)1-4 servings1-4 servings2-8 cups (500-2,000 mL)1-6 potatoesDessertsBrownies -(8" x 8" [20.3 x 20.3 cm] or9 x 13" [22.9 x 33 cm] pan)Cake, bundt cakeCookie dough - 1 pan------------------------------------------------8 cookiesCasseroleFreshly made casserole -(8" x 8" [20.3 x 20.3 cm] or9 x 13" [22.9 x 33 cm] pan)Freshly made lasagna -(8" x 8" [20.3 x 20.3 cm] panFrozen lasagna4-10 cups (1-2.5 L)----------------10.0-60.0 oz (284 g-1.7 g)Convenience FoodBagel bitesBreakfast sandwichCheese sticksFrozen egg rollsFrozen french toastFrozen pancakesFrozen sausage linksFrozen sausage pattiesFrozen wafflesHot dogsJalapeno poppersNachos - 1 panPizza - reheatPizza rollsPizza - thin crustPizza - thick crust9 pieces2 sandwiches4-16 pieces1-8 pieces1-4 pieces1-4 pieces2-10 pieces2-8 pieces1-4 pieces2-10 pieces5-20 pieces---------------1-4 slices6-24 pieces6"-12" (15-30 cm) pizza6"-12" (15-30 cm) pizzaA. Broil elementB. Convection fanC. Convection elementD. Convection gridSETTING QUANTITYBCDA