Jenn-Air JMW3430 Use & Care Manual

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Contents

2210. (Optional) After cook ends, press ADD 30 SEC button. Thiswill automatically add 30 seconds to the cook time. PressADD MORE TIME to go to Cook Timer screen if necessary.11. Touch CANCEL (or CANCEL MICROWAVE on combomodels) to turn off the oven.Keep WarmHot cooked food can be kept warm in the microwave oven.Keep Warm can be used by itself or can be preprogrammed tofollow a cooking cycle.■ Cover plates of food.■ Cover foods that were covered while being cooked.■ For best results, do not cover baked goods such as pastries,pies, turnovers, etc.To Use Keep Warm:1. Touch the START button or touch the MICROWAVE button(on combination oven models).2. Touch the MODES tab to move to the Modes menu.3. From the Modes menu, touch KEEP WARM.4. Touch the COOK TIME tab to enter the Cook Time screen.Enter a cooking length using the on-screen number keyboardto set a timer to sound when cooking ends. The time lengthmay not exceed 01:30:00.5. Press START to begin cooking.6. After cook ends, press KEEP WARM button. This will start anew cooking cycle that will keep food warm. The microwavewill run at 10% power for 60 minutes.7. (Optional) After cook ends, press ADD 30 SEC button. Thiswill automatically add 30 seconds to the cook time. PressADD MORE TIME to go to Cook Timer screen if necessary.8. Touch CANCEL (or CANCEL MICROWAVE on combomodels) to turn off the oven.Browning PanThe Browning Pan feature uses the crisper pan, the broil elementand microwaves to crisp and brown foods. While microwavesheat food from above, they also heat the pan from below tobrown and crisp the food.Browning Pan can be used to saute meats and vegetables, pan-fry bacon and eggs, and to crisp and brown pizza and frenchfries.Some Browning Pan cycles are programmed to preheat theempty pan for 3 minutes before cooking begins. When thepreheating cycle is complete, the microwave oven will stop andprompt you to add the food to the crisper pan. The microwaveoven may prompt you to turn over the food during the cycle.■ Always use the crisper pan.■ See the “Teflon Coated Crisper Pan and Handle” sectionbefore using.■ Microwave oven cavity and door will become very hot duringbroil element use. The use of oven mitts is recommended.■ The crisper pan will become very hot. Use the handle tograsp and remove the pan from the oven. Do not place hotcrisper pan directly on heat-sensitive surfaces. Damage mayoccur.■ To avoid damage to plastic utensils, do not use them with thecrisper pan as it becomes very hot and could melt theutensils.■ Do not use metal utensils, as they can scratch the pan.■ For best cooking results, do not use the pan in any othermicrowave oven or in a thermal oven.■ For best cooking results, do not place the crisper pan on theconvection grid. Always use the turntable as a support for thepan.■ For best results, coat pan lightly with cooking oil to makeremoving food and cleaning easier.Use the following chart as a guide when using the browningfunction.BROWNING PAN COOKING CHART*Manual Browning requires that a cook time be entered.To Use Browning Pan:1. Touch the START button or touch the MICROWAVE button(on combination oven models).2. Touch the MODES tab to move to the Modes menu.3. From the Modes menu, touch BROWNING PAN.4. Choose Cook Time or View Foods from the popup menu.5. If View Foods is selected, choose one of the foods from thelist. The list shows only the foods appropriate for theBrowning Pan mode. See “View Foods” section.6. Touch the COOK TIME tab to enter the cook time screen.Enter a cooking length using the on-screen number keyboardto set a timer to sound when cooking ends. The time lengthmay not exceed 01:30:00.7. Press START to begin cooking.8. (Optional) After cook ends, press KEEP WARM button. Thiswill start a new cooking cycle that will keep food warm. Themicrowave will run at 10% power for 60 minutes. See “KeepWarm” section for additional information.9. (Optional) After cook ends, press ADD 30 SEC button. Thiswill automatically add 30 seconds to the cook time. PressADD MORE TIME to go to Cook Timer screen if necessary.10. Touch CANCEL (or CANCEL MICROWAVE on combomodels) to turn off the oven.WARNINGFood Poisoning HazardDo not let food sit in oven more than one hour beforeor after cooking.Doing so can result in food poisoning or sickness.FOOD QUANTITYManual*Bacon 2-4 slicesPoultry breast, boneless 1-3 piecesFrench fries 1-3 piecesHamburger patties 1-4 pattiesPizza roll 1-4 servingsPotato nuggets 1-4 servingsPizza, frozen, rising crust 6 to 12" (15-30.5 cm)Pizza, frozen, thin crust 6 to 12" (15-30.5 cm)