Jenn-Air JMW3430 Use & Care Manual

Also see for JMW3430: Use and care guide Use & care guide Use & care guide Use & care guide

Contents

18Use the following chart as a guide.AUTO CONVECTION CONVERSION CHARTTo Use Auto Convection Conversion:1. From the Home tab, press the AUTO CONVECTIONCONVERSION button.2. This process will automatically convert your standard recipefor convection cooking. Select a Convect Conversion mode:Convect Bake, Convect Roast or Manual (view all manualmodes to skip the recipe update process).3. Enter standard cooking temperature. Use the slider to enter adesired cooking temperature or press the buttons -5°F (-1°C)or +5°F (+1°C).4. Choose Skip Timer or Set Timer.5. If Set Timer is choosen, enter standard cooking time usingthe on-screen number keyboard.6. Press NEXT.7. Press ON or OFF on Reminder button. It reminds you tocheck food when 20% of the timer remains.8. If Skip Timer is chosen, the Cook Timer value will show “NotSet.”9. Press START to use the converted settings.Convect BakeConvect Bake uses the convection element and fan.■ Use the convection grid. Place on turntable.■ Use oven mitts as the door and grid will become hot.Use the following chart as a guide.To Use Convect Bake:1. Touch the START button or touch the MICROWAVE button(on combination oven models).2. Touch the MODES tab to move to the Modes menu.3. From the Modes menu, touch CONVECT BAKE.4. Choose Cook Time or View Foods from the popup menu.5. If View Foods is selected, choose one of the foods from thelist. The list shows only the foods appropriate for the ConvectBake mode. See “View Foods” section.6. Touch the COOK TIME tab to enter the cook time screen.Enter a cooking length using the on-screen number keyboardto set a timer to sound when cooking ends. The time lengthmay not exceed 12:00:00.7. From the Temperature tab, adjust the temperature. Use theslider to enter a desired cooking temperature or press thebuttons -5°F (-1°C) or +5°F (+1°C). The temperature must bebetween 100 and 450°F (38 and 232°C).8. Press START to begin preheating the oven.9. Place food in oven when preheat signal sounds. The screenwill also prompt you when to insert food.10. (Optional) After cook ends, press KEEP WARM button. Thiswill start a new cooking cycle that will keep food warm. Themicrowave will run at 10% power for 60 minutes. See “KeepWarm” section for additional information.11. (Optional) After cook ends, press ADD 30 SEC button. Thiswill automatically add 30 seconds to the cook time. PressADD MORE TIME to go to Cook Timer screen if necessary.12. Touch CANCEL (or CANCEL MICROWAVE on combomodels) to turn off the oven.Convect RoastThe Roast function uses the convection element with or withoutmicrowave power. The Manual Roast function requires that a timeand temperature (and microwaves if desired) be entered. Thehighest microwave power level that can be used is 30%.■ Use the convection grid with the browning pan underneath tocatch drippings. Place on turntable.■ Use oven mitts as the door and grid will become hot.To Use Convect Roast:1. Touch the START button or touch the MICROWAVE button(on combination oven models).2. Touch the MODES tab to move to the Modes menu.3. From the Modes menu, touch CONVECT ROAST.4. Choose Cook Time or View Foods from the popup menu.5. If View Foods is selected, choose one of the foods from thelist. The list shows only the foods appropriate for the ConvectRoast mode. See “View Foods” section.6. Touch the COOK TIME tab to enter the cook time screen.Enter a cooking length using the on-screen number keyboardto set a timer to sound when cooking ends. The time lengthmay not exceed 12:00:00.7. Touch the POWER LEVEL tab to move to the Power Levelscreen. Use the slider to enter a desired cooking power levelor touch the -10% or +10% buttons. The power level must bebetween 0 and 30%. The default value is 0%.8. On the Power Level tab, press the TEMPERATURE button onthe bottom of the screen to set the temperature.9. From the Temperature tab, adjust the temperature. Use theslider to enter a desired cooking temperature or press thebuttons -5°F (-1°C) or +5°F (+1°C). The temperature must bebetween 225 and 450°F (107-232°C).10. Press START to begin cooking.11. (Optional) After cook ends, press KEEP WARM button. Thiswill start a new cooking cycle that will keep food warm. Themicrowave will run at 10% power for 60 minutes. See “KeepWarm” section for additional information.12. (Optional) After cook ends, press ADD 30 SEC button. Thiswill automatically add 30 seconds to the cook time. PressADD MORE TIME to go to Cook Timer screen if necessary.13. Touch CANCEL (or CANCEL MICROWAVE on combomodels) to turn off the oven.SETTING FOODSCONVECT BAKE Casseroles, cakes, baked goods andcookies.CONVECT ROAST Whole chicken, turkey, vegetables, pork,beef roastsMANUALFOOD QUANTITYManualBread 1-2 loavesCookies 1 panFOOD QUANTITYManualBeef roast 2.0-5.0 lb (0.9-2.3 kg)