Jenn-Air S136-C Use And Care Manual

Grill GuideSeason grill grates. Preheat grill on HI, 5 minutes, for best flavor.Type ProcedureSteak (1 - 1½") I IRare HI , 10to 17 minutes . Turn after 5 to 8 minutes.Medium HI 19 to 26 minutes Turn after 9 to 12 minutes.Well , HI 24 to 32 minutes Turn after 12 to 16 minutes.Hamburgers (½ - %") 10 15 to 25 minutes Turn after half the timePork Chops . 9-10 30 to 40 minutes Turn occasionally.Fully-cookedSmoked Pork Chops HI 10 to 15 minutes Turn once. Glaze if desired.Ham Slices 10 15 to 20 minutes Turn once.Pork Ribs 10 50 to 60 minutes Turn occasionally. Brush withbarbecue sauce during last 15Fully-cooked Sausages minutes.Hot Dogs, Brats,Polish HI 5 to 10 minutes Turn once.Fresh SausageLinks 10 10 to 15 minutes Turn occasionally.Patties (3-inchdiameter) 9 20 to 25 minutes Turn after half the time.Italian Sausage 9 20 to25 minutes Pierce casing with a fork. Turnonce.Lamb Chops 9-10 25 to 35 minutes Turn occasionally. Brush withglaze, if desired.ChickenPieces: Bone-in 10 45 to 60 minutes Turn occasionally.Boneless Breasts 10 25 to 35 minutes Start skin side down, turnoccasionally.Wings 10 20 to 25 minutes Turn frequently. Brush with• marinade or glaze during last 5minutes.Cornish Hen (halved) 10 35 to 40 minutes Turn occasionally.i iFishSmall, Whole (t1,_'') 9 20 to 25 minutes Brush with butter. Turn after halfthe time.Salmon Steaks (1") 9 25 to 30 minutes Brush with butter• Turn after halfthe time.Fillets (½") 9 10 to 15 minutes Start skin side down. Brush with(with skin on) butter. Turn after half the time., IShrimp " 9 10 to 15 minutes Turn and brush with butter orI marinade frequently.(skewered) iGarlic Bread HI 2 to 3 minutes Turn after half the time.Hot Dog,Hamburger Buns HI " 1 to 2 minutes '14