Jenn-Air S136-C Use And Care Manual

Surface ControlsThe variable heat controls for the cooktop cartridges and grill element provide flexibil-ity in heat setting selection.To Set Controls• Since the controls are a push-turn type, they must be pushed down before turning.To set (from the OFF position), push down on control knob and turn in either directionto desired heat setting.• When control is in any position, other than OFF, it may be turned in any directionwithout pushing down.• A red indicator light will glow when a surface heating element is ON. There are twoindicator lights, one for the heating elements on the left side of the range, one forthe heating elements on the right side of the range.1. 2. 3. 4. " "_Control Locations1. Left rear heating element (rear Energy-Saver) _ _ =t2. Left front heating element (front Energy-Saver) i3. Right front heating element (front Energy-Saver)4. Right rear heating element (rear Energy-Saver) Energy-SaverNote $156-C Model: The "Energy-Saver" grill element (above, right) permits utilizing only half of thegrill area, if desired, or using different heat settings for the front and rear position of the element. Whenusing this element, both cooktop controls, front and rear, must be turned on in order to use the fullgrill area.Note S136-C Model: Only the left rear or right front controls must be turned on to use the full grill.Suggested Control SettingsThe size and type of cookware and the amount and type of food being cooked will influencethe setting needed for best cooking results. Electrical voltage may also vary; this will affectthe needed control setting. The setting indicated should serve as a guide while you becomefamiliar with your range.HI A fast heat to start cooking quickly, to bring liquids to a boil, to preheat oil for deepfat frying. Use for most grilling.7-10 (Medium High) For fast frying or browning foods, to maintain rapid boil of large amountsof food, to maintain oil temperature for deep fat frying.5-6 (Medium) For foods cooked in a double boiler, saut6ing, slow boil of large amountsof food, and most frying.3-4 (Medium Lo) To continue cooking foods started on higher settings.LO-2 Maintaining serving temperatures of foods, simmering foods, melting butter or chocolate.The heat controls offer flexibility in heat setting selection. On settings other than HI, youmay adjust the controls above or below the numbered setting for best results. This appliesto settings when using cooktop cartridges or when using the grill or any of the grill accessories.Suggested settings are provided as general guidelines.Cleaning and Removing Control KnobsTo remove knobs, turn to OFF position. Wash knobs in warm soapy water or dishwasher;do not use abrasive cleansers or materials. To replace knobs, match flat part of knob openingwith the spring on the shaft, returning in OFF position.10