an oven may become hot enough to cause burns. Duringand after use, do not touch or let clothing or other flammablematerials contact these areas until they have had sufficienttime to cool. Other surfaces may become hot enough tocause burns p among these surfaces are the cooktop, theupper door frame and glass, oven vent opening and surfacesnear the opening, and the top edge of the control panel.18. Use care when opening oven door. Let hot air or steamescape before removing or replacing food.19. Do not heat unopened food containers. Build-up of pres-sure may cause container to burst and result in injury.20. Keep oven vent ducts unobstructed.21. Always place oven racks in desired location while ovenis cool. If rack must be moved while oven is hot, do notlet potholder contact hot heating element in oven.22. Do not clean door gasket. The door gasket is essentialfor a good seal. Care should be taken not to rub, damageor move the gasket.23. Do not use oven cleaners. No commercial oven cleaneror oven liner protective coating of any kind should be usedin or around any part of the oven.24. Clean only parts listed in this manual and use proceduresrecommended.25. CAUTION: BEFORE SELF-CLEANING THE OVEN,REMOVE FOOD, BROILER PAN AND OTHER UTENSILS.26. Listen for fan. A fan noise should be heard during thecleaning cycle. If not, call a serviceman before self-cleaningagain.27. Do not cook on glass-ceramic cooking surface if the cook-top is broken. Cleaning solutions and spillovers may pene-trate the broken cooktop and create a shock hazard. Contactan authorized Jenn-Air Service Technician.28. Clean glass-ceramic cooktops with caution. If wet spongeor cloth is used to wipe spills on a hot cooking area, becareful to avoid steam burns. Some cleansers can producenoxious fumes if applied to a hot surface.29. Do not operate with damaged cooking element after anyproduct malfunction until proper repair has been made.30. Keep all switches "OFF" when unit is not in use.31. Do not allow aluminum foil or meat probes to contactheating elements.32. WARNING: To reduce the risk of tipping of the appliance,the appliance must be secured by properly installed anti-tip devices. To check if devices are installed properly,remove the access panel and verify that the anti-tip devicesare engaged.