MRS-BA-defsi-0410 764.5.2.3 Deleting a method ................................................. 1094.5.2.4 Setting method name ............................................................. 1104.5.3 Starting weight ...........................................................1104.5.4 Units ...........................................................................1104.5.5 Print rate.....................................................................1124.5.6 Standby temperature..................................................1124.5.7 Autostart.....................................................................1124.6 Special operating keys......................................................... 1134.6.1 The tare key ...............................................................1134.6.2 The print key ..............................................................1144.6.3 The change key..........................................................1174.6.4 The start/stop key.......................................................1175 Determining moisture levels ........................................................ 1185.1 Fundamental principles........................................................ 1185.1.1 Adjusting to the existing measuring process ..............1195.2 Sample preparation ............................................................. 1195.2.1 Preventing samples being encrusted .........................1205.3 Setting drying parameters.................................................... 1215.3.1 Heating program ........................................................1215.3.2 Temperature...............................................................1235.3.3 Timer stop ..................................................................1235.3.4 Switch-off criteria........................................................1245.4 Application table (recommendations)................................... 1256 Data transfer .............................................................................. 1276.1 Connection scheme ............................................................. 1286.2 Remote control commands .................................................. 1296.2.1 Examples of the remote control of the instr. ...............1307 Service .............................................................................. 1317.1 Maintenance and servicing .................................................. 1317.2 Replacing the mains fuse..................................................... 1327.3 Calibration............................................................................ 1337.3.1 Calibrating the balance...............................................1337.3.2 Calibrating the temperature........................................1357.4 Software update via Internet ................................................ 1377.5 Error messages .................................................................. 1377.4.1 Notes on correcting faults...........................................1378 Overview .............................................................................. 1398.1 Technical data ..................................................................... 1398.2 Configuration menu tree ...................................................... 1418.2.1 Application menu tree.................................................1438.2.2 Key menus .................................................................1458.2.3 Setting drying parameters ..........................................1468.2.4 Setting and saving the configuration ..........................146