Keating Of Chicago 2006 series User Manual

Also see for 10x11 TS: Specification sheet Specification sheet Manual

Contents

Keating Of Chicago 2006 series User Manual Manual pdf 3 page image

1INTRODUCTIONGENERALInstructions in this manual should be read thoroughlybefore attempting to operate this Keating Electric Fryer.All installation and service on Keating equipment mustbe performed by qualified, certified, licensed and/orauthorized installation or service personnel.Operating information for Keating equipment has beenprepared for use by qualified and/or authorizedpersonnel.Keating equipment is made in the U.S.A. and hasAmerican sizes of hardware. All metric conversions areapproximate.STANDARD FEATURES Highly polished stainless steel fryer vessel Highly polished stainless steel front Highly polished stainless steel elements Highly polished stainless steel thermostat bulb Highly polished stainless steel Hi-Limit sensor True Cold Zone for proper sedimentation Grid screen over elements Melt cycle 1” full port front drain valve on 10x11 and 14;1-1/4” for 18 and larger High temperature limit control with manual reset Patented accurate temperature control system ±7°F Ideal 35” working height One pair of split baskets or one full-size basket (18”model only) Circuit breaker protection for 208-240V 10×11 to34×24 Models.STANDARD ACCESSORIES Keating Klenzer Sample Keating Sea Powder Sample Drain clean out rodSTANDARD FRYERS Sizes: 10×11 to 34×24 Oil capacity 30 to 210 pounds NSF, ETL and ETLS listed.MODEL VARIATIONSBB Model: BB Model Fryers feature Power Onindicating light, a melt cycle and an electric stainlesssteel thermostat. The 14BB model can cook up to 72lbs. of frozen fries or 75 lbs. of chicken per hour.TS Model: TS Model Fryers have the highest input ofall Keating fryers. The TS Model features a melt cycle,and electric stainless steel thermostat, two electronictimers and three indicating lights which display thestatus of the fryer’s operation. The 14TS Model cancook up to 90 lbs. of frozen fries or 75 lbs. of chickenper hour.TS Basket-Lift Model: TS Basket-Lift Model Fryerscome with all the same features as the TS Model. TheBasket-Lift mechanism lowers the baskets of food intothe oil when the timer button is pressed and raises thebaskets when the cooking cycle is complete. Splitbaskets are used for all models.CM Model: BB and TS Counter Model Fryers areequipped with all of the same features as the BB andTS Models respectively, but take up less than threesquare feet of counter space. The 10x11CM Model cancook up to 36 lbs. of frozen fries per hour and the14CM Model can cook up to 72 lbs. per hour.CPU Model: CPU Model Fryers have the same inputas the TS Models, and features an over maxtemperature light. A programmable computer replacesthe two timers and thermostat.SAFETY PRECAUTIONSTHIS SYMBOL WARNS YOU THAT SERIOUS BURNSOR OTHER INJURIES MAY RESULT IF SAFETYINSTRUCTIONS ARE NOT FOLLOWED. This service manual should be retained in a safe placefor future reference. The installation of your new fryermust conform to current codes, with the currentNational Electrical Codes and regulations asapplicable. Your ventilation hood, when installed, must conform tothe current standards. You must maintain this appliance free and clear fromcombustibles. Adequate clearance for servicing and proper operationmust be maintained. Your fryer is designed to beserviced from the front. Keating commercial fryers are not intended for householduse. ALWAYS instruct new employees on proper fryer operation. A fryer should be operated ONLY by properly trainedpersonnel. ALWAYS turn fryer off each night. ALWAYS turn fryer off at customer power panel beforeservicing. NEVER leave a fryer unattended during operation. NEVER move a fryer when full of hot oil. NEVER introduce objects or liquids into fryer, whileoperational, which are not designed or made for cooking. THIS FRYER MAY NOT BE ALTERED, MODIFIED ORCHANGED IN ANY WAY.