Keating Of Chicago 2006 series User Manual

Also see for 10x11 TS: Specification sheet Specification sheet Manual

Contents

Keating Of Chicago 2006 series User Manual Manual pdf 4 page image

2IMPROPER INSTALLATION, SERVICE ORMAINTENANCE CAN CAUSE PROPERTYDAMAGE, INJURY OR DEATH. READ THESEINSTALLATION, OPERATING AND MAINTENANCEINSTRUCTIONS THOROUGHLY BEFOREINSTALLING OR SERVICING THIS EQUIPMENT.INSTALLATIONThis fryer MUST be installed, inspected, calibrated andserviced by qualified and/or certified and/or licensedservice personnel - you may void your Keatingwarranty if installation is not completed per local,national and Keating specifications. Contact yourdealer for assistance.IF EQUIPMENT ARRIVES DAMAGEDKeating does not assume responsibility for loss ordamage incurred in transit.IMPORTANTThis merchandise has been thoroughly inspected andcarefully packed before leaving our plant.Responsibility for its safe delivery was assumed by thecarrier at the time of shipment. Claims for loss ordamage to the contents should, therefore, be madeupon the carrier, as follows:CONCEALED LOSS OR DAMAGEConcealed loss or damage means loss or damagewhich does not become apparent until themerchandise has been unpacked. The contents maybe damaged in transit due to rough handling eventhough the carton may not show external damage.When the damage is discovered upon unpacking,make a written request for inspection by the carrier’sagent within fifteen days of the delivery date. Then filea claim with the carrier since such damages are thecarrier’s responsibility. By following these instructionscarefully, we guarantee our full support of your claimsto protect you against loss from concealed damage.VISIBLE LOSS OR DAMAGEAny external evidence of loss or damage must benoted on the freight bill or express receipt, andsigned by the carrier’s agent. Failure to adequatelydescribe such external evidence of loss or damagemay result in the carrier refusing to honor a damageclaim. The form required to file such a claim will besupplied by the carrier.DO NOT RETURN DAMAGED MERCHANDISETO KEATING. FILE YOUR CLAIM AS ABOVE.INSTALLATIONInstallation must conform with local codes or, inabsence of local codes, with the current NationalElectrical Codes and regulations as applicable.NOTE: For safety purposes, all Hi-Limit controls aremanually reset. Always check the Hi-Limit reset buttonbefore attempting to use the fryer. It is possible that theHi-Limit button may have been accidentally activatedon a new fryer while in transit.DROP-IN FRYER INSTALLATION NOTES1. All drop-in fryers must be 16” from any open flame.2. Fryers must be located no more than 5” fromcounter top front.3. Cabinet must be reinforced to support full weight offryer in use (fryer, oil, food).4. Fryers must be properly ventilated and locatedunder an exhaust hood.DROPPING THE FRYER INTO THE COUNTER TOPIt is only necessary to place the fryer in such a positionthat the front edge overlaps the front raised edge of theopening.Push the fryer forward as far as it will go holding thefryer on approximately a 15° angle, and then drop therear of the fryer into its proper position lowering it downgently so you do not deform the table or equipmentstand.“A” “B”10×11DI ELECTRIC 13” 21 1/4 ”14DI ELECTRIC 16” 23 1/2 ”18DI ELECTRIC 20” 29”5/8"5/8"5/8"CUT LINE"A""B"BEND UP 90° ON ALL SIDESTO FINAL OPENING SIZE ("A" X "B"),THEN CLOSE CORNERS BY WELDINGAN INSERT PIECE (OR OTHER SUITABLEMETHODS) FOR A LEAK FREE FIT.45°TYP.DETERMINED BYCUTTING TOOLUSED5/8"1/8"Figure 2-1