Keating Of Chicago 2006 series User Manual

Also see for 10x11 TS: Specification sheet Specification sheet Manual

Contents

Keating Of Chicago 2006 series User Manual Manual pdf 6 page image

4WIRE SIZEUse the table below to help determine the proper wiresize for electrical service hook-up. Use the largest ampvalue of the three conductors for 3-phase installationswhen using the table. The amperage values for aproduct can be found on its serial number tag. Consultthe National Electrical Code Handbook for additionalinformation or to help answer questions about wire sizeselection.*For runs greater than 75' up to 125', use the next wiresize larger to keep the voltage drop to less than 3%.For runs greater than 125', consult the NationalElectrical Code Handbook to help determine the properwire size.**2/0 wire ambient temperature must be kept at lessthan 104°F (40°C).CALIBRATIONFor Calibration refer to page 8 - Calibration.OPERATINGFILLINGNOTE: Before filling the fryer make certain the fryervessel is sanitized, dry and the drain valve iscompletely closed. Refer to figure 3-3 on page 6 forlocation of drain valve. v a l v e .BE SURE THE HEATING ELEMENTS ARECOMPLETELY COVERED WITH OIL BEFORESWITCHING THE FRYER ON. IF OIL LEVEL DROPSBELOW TOP OF HEATING ELEMENTS, SEVEREDAMAGE TO FRYER AND INJURY TO OPERATORMAY RESULT.WATER IN ANY FORM AND HOT OIL DON’T MIX!!!Oil expands when heated. The “Max Level” line hasbeen provided to ensure optimum cooking whileensuring the safety of the operator. Do not overfill thefryer vessel.Figure 3-1Fill Level LineBB & TS, CPU and Basket-Lift Models1. Fill the fryer vessel with oil up to the “Max Level”line.2. If using solid shortening, remove screen and firmlypack solid shortening between the heatingelements. Proceed to Melting section forinstructions on use of the melt cycle.ConductorCurrent (Amps up to) Recommendedwire size (AWG)15 14*20 12*30 10*40 855 670 495 2125 0145 2/0165 2/0**190 2/0**