Kenwood K30CSS13 Instruction Manual

Kenwood K30CSS13 Instruction Manual Manual pdf 26 page image

26auto cookingThis feature allows you to cook most of your food based on the food category and weight. Selectthe category and choose the default weight of your food. For quick reference of the cooking timeand weight, please refer to the Auto-Cook Menu table.auto-cook menu1. Turn the Timer/Weight/Auto Menu dial clockwise to selectthe Auto Menu programme. The LED display will show, “A1”,“A2”, “A3”, etc.2. Press the Start/+30Sec./Confirm button to confirm thesetting.3. Turn the Timer/Weight/Auto Menu dial to select the weight.The LED display will light up “g” at the same time.4. Press the Start/+30Sec./Confirm button to start cooking.meat menuFor instance: If you want to cook 600g of beef, please follow thesteps below:1. Turn the Timer/Weight/Auto Menu dial clockwise to selectthe Auto Menu programme to “A3, Meat”. The LED displaywill show, “A3”.2. Press the Start/+30Sec./Confirm button to confirm thesetting.3. Turn the Timer/Weight/Auto Menu dial to select 600g. TheLED display will light up “g” at the same time.4. Press the Start/+30Sec./Confirm button to start cooking.MicrowaveGrill/Combi.ConvectionW.T./TimeDefrostClock/Kitchen TimerStop/ClearStart/+30Sec./ConfirmTimer•Weight•AutoMenu1, 32, 4• When using the auto-cook menu, it is not necessaryto programme the food time or the cooking power.Indicating the food type and weight is sufficient.• Cake menu is under convection cooking. Once youhave confirmed the cooking programme, the 160ºCpreheating function will automatically begin. When thepreheating temperature is reached, the microwave willbeep twice. Place the cake in the microwave and pressthe Start/+30sec./Confirm button to continue baking.The density and thickness of food can affect its cookingtime. Ensure all food is piping hot and cooked thoroughlybefore serving. It is essential that food is checkedduring and after the recommended cooking time, even ifauto-cook menu was used.K30CSS13_IB_RC_131126_Zell.indd 26 26/11/13 2:35 PM