Lamona LAM1006 User Manual

Contents

Lamona LAM1006 User Manual Manual pdf 7 page image

_ 07User manual LAM1006 / LAM1007• If you have put the fire out,leave the pan to cool com-pletely.Deep-fat frying presents moredangers in your kitchen• Never fill a chip pan (orother deep fat fryer) morethan one-third full of oil.• Do not use a fire extin-guisher on a pan of burning oil- the force of the extinguishercan spread the fire and createa fireball.Safety when working with gas• Any works on gas equip-ment and systems may only becarried out by authorisedqualified persons who are GasSafe registered.• Prior to the installation,ensure that local distributionconditions (nature of gas andgas pressure) and the adjust-ment of the appliance arecompatible.• The appliance is not con-nected to a combustion prod-ucts evacuation device. It shallbe installed and connectedaccordance with current instal-lation regulations. Particularattention shall be given to therelevant requirements regard-ing ventilation.• The use of gas cookingappliance results in theproduction of heat and mois-ture in the room in which it isinstalled. Ensure that thekitchen is well ventilated: keepnatural ventilation holes openor install a mechanical ventila-tion device (mechanicalextractor hood). Prolongedintensive use of the appliancemay call for additional ventila-tion, for example increasingthe level of mechanical venti-lation where present.• Good combustion isrequired in gas appliances. Incase of incomplete combus-tion, carbon monoxide (CO)might develop.• Clean the gas burnersregularly. The flames shouldbe blue and burn evenly.• Carbon monoxide is acolourless, odourless and verytoxic gas, which has a lethaleffect even in very smalldoses.• Gas appliances andsystems must be regularlychecked for proper function-ing. Connections, hoses,