Instructions for useDescription ................................................ 6Maximum processing capacities .................. 7Accessories .........................................8 - 20Useful hints and tips ................................. 21Golden rules ............................................ 24RecipesHow to read the recipes ........................... 26Basic recipes ......................................... 125Sauces & Appetisers ................................. 27Bread & Baking........................................ 37Soups ...................................................... 57Starters.................................................... 65Vegetables ............................................... 75Fish ......................................................... 81Meat ....................................................... 89Desserts ................................................... 97Cocktails................................................ 119Glossary ............................................... 124Recipe index .......................................... 125Contents