MAGIMIX C 3200 Manual
Also see for Ma Cuisine C 3200: ManualInstructions for use and recipesManualInstructions for useUser guide
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USEFUL HINTS & TIPS22MIDI BOWL AND DISCS●• The midi bowl is ideal for grating and slicing fruit, vegetables andcheese. Cabbage: roll the leaves one inside the other after discardingthe tough core and slice.• Some foodstuffs, such as carrots, tend to stain plastic. Rubbing the partwith a piece of kitchen paper and a little vegetable oil will remove most ofthe staining.MAIN BOWL● • Liquid ingredients: never fill the bowl more than a third full.● • Solid ingredients: never fill the bowl more than two-thirds full.METAL BLADE• When processing large amounts of meat or vegetables, cut the food into 2cm pieces.• If your are chopping meat or fish, use the PULSE button to control the endresult.• For vegetable purées, cut the cooked vegetables into large piecesbefore putting them in the bowl with the metal blade. Use the PULSEbutton first, then switch to continuous mode (AUTO) until the puréereaches the desired consistency.BLENDERMIX• Soups, pancake batters, cocktails: the metal blade goes in the bowl first, followed byall the ingredients, then the Blendermix. Your processor is now ready to run.The Blendermix attachment gives a smooth volute finish. |
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