MAGIMIX C 3200 Manual
Also see for Ma Cuisine C 3200: ManualInstructions for use and recipesManualInstructions for useUser guide
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10WHISK: used in the main bowl to whipcream or beat egg whites for meringues,mousses, soufflés, etc. Patissier whisk notto be used in Food Processor bowl.DISCS: used in the midi bowl for gratingor slicing fruit, vegetables or cheesein two different thicknesses (2mm and4mm)** depending on the model*STANDARD ACCESSORIESMINI BOWL: equipped with a metalblade for blending, chopping, mixing andemulsifying small amounts.METAL BLADE: used in the main bowl formincing, blending, emulsifying, chopping.Blendermix*: designed to ensure asmoother, creamier finish when blendingsoups and other liquids.DOUGH BLADE: used in the main bowlfor mixing and kneading leavened orunleavened dough. Patissier metal doughblade not to be used in Food Processorbowl.MIDI BOWL*: a practical, easy-cleanbowl specially designed for use with thediscs. |
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