Magic Chef D1311 Instruction Manual & Cooking Manual

Also see for D1311: Operating instructions and cooking guide

Magic Chef D1311 Instruction Manual & Cooking Manual Manual pdf 28 page image

27COOKING LAMB1. Arrange meat on a microwave rack (leg, roast, chops) or in an appropriate glass casserole (cubes).2. Cover with wax paper and set on glass turntable in the microwave.3. Calculate cooking time by multiplying weight of the meat by the time recommended per pound.4. The microwave will cook on P-HI unless another power level is entered at the time of cooking. To chooseanother power level and begin cooking, press Power continuously to program the recommended power levelshown below. Press the number pad to program the calculated time. Press START.5. Check progress about halfway through the cooking time; turn over, rearrange or shield, as needed.6. Within several minutes before the end of cooking check meat to determine if time needs adjusting. Wait untilafter the stand time before making the final decision.SOUPSMaking homemade soups is easier than ever in the microwave oven. Use leftover vegetables, chicken and meatsto create your own specialty. Freeze small amounts of leftovers until you have enough to try a new soup.An efficient microwave method of soup making is to cook the vegetables first with just a little oil or butter, then addthe stock or broth and heat as desired. If you have no stock or broth, heat 1 cup of water and 1 bouillon cube (or 1teaspoon bouillon granules) in a 2-cup glass measure on P-HI for 3 minutes. Season as desired.Canned condensed soups are convenient to add to homemade vegetables for a quick but tasty soup. Our recipesfor mushroom and onion sauces can be used as soup bases with additional milk. Watch for package directions toheat purchased soups in the microwave.Once you have made some soup of your choice, freeze leftovers in 12-ounce portions. Then defrost on AUTODEFROST and reheat on P-HI for 4 minutes. Always stir several times during the heating cycle and beforeserving.Lamb Chops, P-7 8-10 minutes per pound 2 minutesbonelessLamb Chops,bone-inLamb Cubes P-HI 7 minutes per pound 2 minutesBoneless Leg, rolled P-7 12 minutes per pound 10 minutes, coveredITEM POWER COOK STAND TIMEMCD1311W(¿ )-131G2A01.7.41:26PM˘ ` 27