Magic Chef D1311 Instruction Manual & Cooking Manual

Also see for D1311: Operating instructions and cooking guide

Magic Chef D1311 Instruction Manual & Cooking Manual Manual pdf 30 page image

29TOMATO SAUCE1 can (29 oz.) tomato sauce1 teaspoon Italian seasoning1 teaspoon sugar1/4 teaspoon garlic powder1/4 teaspoon black pepper1. In a 2-quart glass measure, combine tomatosauce, seasoning, sugar, garlic powder andpepper.2. Cook, uncovered, on P-HI for 8 to 10 minutes oruntil mixture just begins to boil; stir frequentlyduring cooking.3. Let stand for 2 minutes. Stir before serving.4 cupsSWEET 'N' SOUR SAUCE3/4 cup apricot preserves1 can (6 oz.) pineapple juice2 tablespoons apple cider vinegar1 tablespoon Dijon mustard1 tablespoon soy sauce2 tablespoons cornstarch1. In a 4-cup glass measure, combine preserves,pineapple juice, vinegar, mustard, soy sauceand cornstarch; mix well.2. Cook, uncovered, on P-HI for 8 to 10 minutes oruntil thickened; stir twice during cooking.1 1/2 cupsWHITE SAUCE2 tablespoons margarine or butter2 tablespoons flour1/2 teaspoon salt1 1/4 cups milk1. In a 2-cup glass measure, heat margarine on P-HI for 50 to 60 seconds or until melted. Add flourand salt; stir to blend well.2. Add milk gradually, stirring constantly. Cook,uncovered, on P-HI for 4 to 41/2 minutes or untilmixture boils; stir every minute during cooking.Stir before serving1 1/4 cupsHERB WHITE SAUCE2 tablespoons margarine or butter2 tablespoons flour1/2 teaspoon salt11/4 cups milk2 teaspoons each chopped fresh basil, oreganoand parsley1. In a 2-cup glass measure, heat margarine on P-HI for 50 to 60 seconds or until melted. Add flourand salt; stir to blend well.2. Add milk grodually, stirring constantly. Cook,uncovered on P-HI for 4 to 41/2 minutes or untilmixture boils; stir every minute during cooking.CHEESE SAUCE2 tablespoons margarine or butter2 tablespoons flour1/2 teaspoon salt1/2 teaspoon dry mustard1/8 teaspoon white pepper1 1/4 cups milk1 1/2 cups (6 oz.) shredded cheddar cheese1. In a 2-cup glass measure, heat margarine on P-HI for 50 to 60 seconds or until melted. Add flourand salt; stir to blend well.2. Add milk gradually, stirring constantly. Cook,uncovered, on P-HI for 4 to 41/2 minutes or untilmixture boils; stir every minute during cooking.3. Add cheese; stir well. Cook on P-HI for 30seconds or until cheese is melted. Stir beforeserving.2 3/4 cupsCombine sauces with cooked meat or sausage for creative pasta toppings.TIPMCD1311W(¿ )-131G2A01.7.41:26PM˘ ` 29