53Cleaning and CareImportant cleaning For cleaning, do not use abrasives, no corrosivebasics cleaners, and no sharp objects.Do not scratch off burnt-in food residues, but soakthem off with a moist cloth and dishwashingdetergent.Cleaning products we particularly recommend canbe purchased from our customer service.Appliance exteriorStainless steel/ Use commercially available detergents applied to aaluminium front soft, moistened cloth or a chamois.Do not use aggressive cleaning agents, abrasivesponges, or coarse cleaning cloths.On heavy soiling use commercial cleaning agents onmatted stainless steel/aluminium surfaces.Please observe the manufacturer’s instructions.Enamel and glass Use commercially available detergents applied to asoft, moistened cloth or a chamois.Oven door pane The temperature of the pane inside the oven door isreduced by a heat-reflecting coating.The reduced temperature ensures that visibilitythrough the oven door window is not impaired.When the oven door is open, this coating may havea bright appearance. This is quite normal and doesnot indicate a quality defect.Oven interior Clean the oven after each use, especially afterroasting or grilling.Food remnants burn in when the oven is reheated.The baked in remnants are very difficult to removeonce burnt in.