NEFF T68.F6 series Instruction Manual

NEFF T68.F6 series Instruction Manual Manual pdf 14 page image

en Operating the appliance14Cooking tableThe table shows which heat setting is suitable for eachtype of food. The cooking time may vary depending onthe type, weight, thickness and quality of the food.Heat setting Cooking time(mins)MeltingChocolate coating 1 - 1.5 -Butter, honey, gelatine 1 - 2 -Heating and keeping warmStew, e.g. lentil stew 1.5 - 2 -Milk* 1.5 - 2.5 -Heating sausages in water* 3 - 4 -Defrosting and heatingSpinach, frozen 3 - 4 15 - 25Goulash, frozen 3 - 4 35 - 55Poaching, simmeringPotato dumplings* 4.5 - 5.5 20 - 30Fish* 4 - 5 10 - 15White sauces, e.g. Béchamel sauce 1 - 2 3 - 6Whisked sauces, e.g. sauce béarnaise, hollandaise 3 - 4 8 - 12Boiling, steaming, braisingRice (with double the volume of water) 2.5 - 3.5 15 - 30Rice pudding*** 2 - 3 30 - 40Unpeeled boiled potatoes 4.5 - 5.5 25 - 35Boiled potatoes 4.5 - 5.5 15 - 30Pasta, noodles* 6 - 7 6 - 10Stew 3.5 - 4.5 120 - 180Soups 3.5 - 4.5 15 - 60Vegetables 2.5 - 3.5 10 - 20Vegetables, frozen 3.5 - 4.5 7 - 20Cooking in a pressure cooker 4.5 - 5.5 -BraisingRoulades 4 - 5 50 - 65Pot roast 4 - 5 60 - 100Goulash*** 3 - 4 50 - 60* Without lid** Turn several times*** Preheat to heat setting 8 - 8.5