12Baking table for ready-made productsNotes■ Use the universal pan■ Only use greaseproof paper that is suitable for the selectedtemperature■ Spread chips out in a single layer■ Turn frozen potato products half way through the baking time■ Only season frozen potato products after they have finishedbaking■ Leave a little space between the dough when baking breadrolls. Do not place too many in the universal pan■ Cover the lasagne with plenty of cheese so that the topbrowns evenly■ Do not use frozen products with freezer burn■ Do not use frozen products that are heavily frosted■ Follow the manufacturer's instructions.The details given in the table are guidelines and apply to theuniversal pan.We recommend that you set the lower of the specifiedtemperatures the first time. Lower temperatures will generallyallow more even browning.If you are baking on more than one level, only use the 3CircoTherm® operating mode.Observe the notes in the table about preheating.Meringue õ 3 1 80* 100 130õ % 1 80* 100 130ô % 1 80* 110 - 140Pavlova õ 3 1 80 90** 80 100õ % 1 80 90** 130 - 150Fruit crumble õ 3 1 160 170* 40 50õ % 2 180 190* 40 50Yorkshire pudding õ 3 1 200 220* 10 - 15õ % 2 230 240* 10 - 15õ 3 1 + 3 200 220* 15 - 20Vol au vents õ 3 1 190 200* 20 30Quiche õ 3 1 170 180* 45 - 55õ % 1 190 210* 45 - 55(White) bread õ 3 1 210 220* 20 30õ % 1 230 240* 20 30Homemade pizza õ 3 1 210 220* 20 30õ % 1 220 230* 20 30õ 3 1 + 3 180 190* 35 45Jacket potatoes õ 3 1 160 170 60 70õ % 2 170 180 60 70õ 3 1 + 3 160 170 65 - 75Meal Oven Setting Level Temperature Time in minutes* Preheat oven** Preheat the oven to 130 °CMeal Oven Setting Level Temperature in °C Time in minutesFrozen pizza õ 3 1 180 200* 15 25õ % 1 190 210* 15 25ô % 1 180 200* 10 - 20Chilled pizza õ 3 1 200 210* 10 - 15õ % 1 190 210* 10 - 15Part-baked white bread õ 3 1 180 190* 10 - 20õ % 1 190 200* 10 - 20ô % 1 190 200* 5 - 15Oven chips õ 3 1 180 200* 25 - 30õ % 1 190 210* 25 - 30ô % 1 190 200* 25 - 30* Preheat oven