NEFF U17M42.3GB Instruction Manual

Contents

NEFF U17M42.3GB Instruction Manual Manual pdf 15 page image

15Tips and tricksRack of lamb õ 3 1 180 25 + 25õ % 1 200 25 + 25PorkRoast joint õ 3 1 180 35 + 35õ % 1 180 35 + 35Loin joint õ 3 1 180 30 + 30õ % 1 180 30 + 30Belly õ 3 1 160 30 + 25õ % 1 190 30 + 25GammonJoint õ 3 1 160 30 + 30õ % 1 180 30 + 30ChickenWhole chicken õ 3 1 170 180 20 + 25õ % 1 190 200 20 + 25Portion (boned) õ 3 1 190 20 + 25õ % 1 200 210 20 + 25Quarter õ 3 1 190 20 + 25õ % 1 200 210 20 + 25Duck õ 3 1 180 20 + 20õ % 1 190 200 20 + 20TurkeyDrumstick õ 3 1 180 20 + 20Crown õ 3 1 160 25 + 20Casseroles Oven Setting Level Temperature in °C Time in minutes (per 500 g)Diced meat (beef, pork, lamb, chicken) õ 3 1 140 40 + 80õ $ 1 140* 40 + 80Braising steak õ 3 1 140 45 + 80õ $ 1 140* 45 + 80Chicken pieces (boned) õ 3 1 140 50 + 70õ $ 1 140* 50 + 70* Preheat ovenMeal Oven Setting Level Temperature in °C Time in minutes (per 500 g)Crust too thick and/or roast too dry Reduce the temperature or shorten the roasting time.Check the shelf height.Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time.The meat is not cooked right through Remove any accessories that are not required from the cooking compartment.Increase the roasting time.Check the core temperature of the joint using a meat thermometer.Steam in the cooking compartment is con-densing on the appliance doorThe steam dries during the course of the cooking. If there is an excessive volume ofsteam, you can carefully open the door briefly to dissipate the steam more quickly.The meat is burned slightly during braising Add the meat, vegetables and liquid to the roasting dish in equal proportions.The roasting dish and lid must fit together well and close properly.Reduce the temperature.