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N&W Global Vending Koro Prime Espresso Installation, Operation & Maintenance Manual

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Contents
  1. Table Of Contents
  2. INTRODUCTION
  3. positioning thE vEnding machinE
  4. ElEctric EnErgy consumption
  5. CLEANING AND FILLING
  6. hygiEnE and clEaning 7
  7. using thE dispEnsErs of hot drinks in opEn canistErs
  8. coffEE bEans 9
  9. milk
  10. clEaning and filling thE watEr supply tank
  11. washing thE cappuccinatorE
  12. INSTALLATION
  13. water supply
  14. electrical connection
  15. paymEnt systEm assEmbly
  16. first power on
  17. initialization
  18. dEcaff dispEnsing cyclE
  19. boiler temperature
  20. PROGRAMMING
  21. NavigatioN
  22. statistics
  23. managEmEnt of changE tubEs
  24. programming paramEtErs
  25. miscEllanEous
  26. MAINTENANCE
  27. brEw unit maintEnancE
  28. cpu actuation board
  29. softwarE updatE
  30. boilEr hEat protEction
  31. APPENDIX
N&W Global Vending Koro Prime Espresso Installation, Operation & Maintenance Manual Manual pdf 1 page image
EN EnglishKoro Prime EspressoD oc . No. � �����N��� �����N��� �����N��Edition 1 01 - 2016INSTALLATION, OPERATION, MAINTENANCETranslation of original instructions
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This manual is suitable for:
Koro Prime Espresso
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