© by N&W GLOBAL VENDING S.p.A. 1 01-2016 4875 00EnglishTABLE OF CONTENTSPAGE PAGEINTRODUCTION 2idEntification of thE machinE and its fEaturEs 2in casE of failurE 2transport and storagE 2positioning thE vEnding machinE 3t�c�Nical f�atur�s 3ElEctric EnErgy consumption 5CLEANING AND FILLING 6hygiEnE and clEaning 7using thE dispEnsErs of hot drinks in opEn canistErs 8coNtrols aND iNformatioN �loaDiNg proDucts 9coffEE bEans 9instant products 9milk 9clEaning wastE trays 10clEaning mixErs and food circuits 10clEaning thE brEw unit 12clEaning thE milk tank 12clEaning and filling thE watEr supply tank 12sErvicE intErruption 12sErvicE functions 12washing thE cappuccinatorE 13INSTALLATION 14unpacking thE vEnding machinE 15watEr supply 15ElEctrical connEction 16paymEnt systEm assEmbly 17dEcalcifiEr 17insErting sElEction labEls 17first pow�r oN 1�filling thE watEr circuit 18initialization 19first sanitisation 19op�ratioN 2�brEw unit cyclE with fixEd chambEr 20dEcaff dispEnsing cyclE 21milk dispEnsing cyclE 21controlling and adjusting sEttings 21rEgulating thE brEwing chambEr volumE 22coffEE dosE rEgulation 23boilEr tEmpEraturE 24milk sEttings 24PROGRAMMING 25normal opEration modE 25NavigatioN 26accEss to programming 26navigation modE 26fill�r m�Nu 2�statistics 27individual pricE 28managEmEnt of changE tubEs 28tEst dispEnsing 28t�c�NiciaN m�Nu 29failurEs 29programming paramEtErs 30statistics 37tEst 39miscEllanEous 40MAINTENANCE 42gEnEral forEword 42main switch 42brEw unit maintEnancE 43clEaning at rEgular intErvals 44clEaning mixErs and food circuits 44clEaning thE shElf and instant product canistErs 46boarD fuNctioN �6cpu actuation board 47softwarE updatE 48usEr intErfacE board 48boilEr control board 49Expansion board for paymEnt systEms 49boilEr hEat protEction 50APPENDIX 51