N&W Global Vending Koro Prime Espresso Installation, Operation & Maintenance Manual
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Contents
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© by N&W GLOBAL VENDING S.p.A. 7 01-2016 4875 00moD�l wit� volum�tric Dos�r764321851191012 1314Fig. 41- Liquid waste tray2- Tiltable cup support3- Nozzle support4- Brew unit5- Door switch6- Doser7- Upper panel switch8- Coffee beans canister9- Upper panel10- Coffee canister shutter11- Instant powder canister12- Mixer13- Nozzle support release button14- External main switchHYGIENE AND CLEANINGThis manual shows the potential critical points andgives the instructions necessary to control any bac-terial proliferation.On the basis of the health and safety rules in force,the operator of the vending machine shall apply theself-control procedures established according tothe provisions of the HACCP (Hazard Analysis Criti-cal Control Point) directive and the national laws.At the time of the installation, it is necessary tocompletely sanitise the water circuits and the partsin contact with foodstuffs in order to remove anybacterium that may have built up during storage.It is recommended to use sanitising products to cleanthe surfaces, even if not directly in contact with food-stuffs.Some parts of the machine can be damaged by corro-sive detergents.The manufacturer disclaims all responsibility for anydamage caused by the non-observance of the above orthe use of aggressive or toxic chemical agents.Never forget to power off the machine before car-rying out any maintenance operation requiring thedisassembly of components. |
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