Napoleon BILEX485 Manual

Also see for BILEX485: Instructions Manual Manual Manual Manual

Contents

Napoleon BILEX485 Manual Manual pdf 12 page image

12www.napoleongrills.comN415-0271-AU JAN 24.18WARNING! Always wear protective gloves and safety glasses when servicing your grill.WARNING! To avoid the possibility of burns, maintenance should be done only when the grill iscool. Avoid unprotected contact with hot surfaces. Ensure all burners are turned off. Clean grill in anarea where cleaning solutions will not harm decks, lawns, or patios. Do not use oven cleaner to cleanany part of this gas grill. Do not use a self-cleaning oven to clean cooking grids or any other parts ofthe gas grill. Barbecue sauce and salt can be corrosive and will cause rapid deterioration of the gas grillcomponents unless cleaned regularly.Cleaning InstructionsNote: Stainless steel tends to oxidize or stain in the presence of chlorides and sulfides, particularly incoastal areas and other harsh environments, such as the warm, highly humid atmosphere around poolsand hot tubs. These stains could be perceived as rust, but can be easily removed or prevented. To providestain prevention and removal, wash all stainless steel and chrome surfaces every 3-4 weeks or as often asrequired with fresh water and/or stainless steel cleaner.Grids And Warming Rack: The grids and warming rack are best cleaned with a brass wire brush duringthe pre-heating period. Steel wool can be used for stubborn stains. It is normal that stainless grids (ifequipped) will discolor permanently from regular usage due to the high temperature of the cookingsurface.Control Panel: The control panel text is printed directly on the stainless steel and with propermaintenance will remain dark and legible. To clean the panel, use only warm soapy water or stainless steelcleaner available from your Napoleon dealer. Never apply abrasive cleaners on any stainless surfaces,especially the printed portion of the control panel or the printing will gradually rub off.Cleaning Inside The Gas Grill: Remove the cooking grids. Use a brass wire brush to clean loose debris fromthe casting sides and underneath the lid. Scrape the sear plates with a putty knife or scraper, and use awire brush to remove the ash. Remove the sear plates and brush debris from the burners with the brasswire brush. Sweep all debris from inside the gas grill into the drip pan.WARNING! Built in units are supplied with a drip pan which holds only a minimal amount ofgrease. To prevent grease fires, the pan must be cleaned after each use.Drip Pan: Accumulated grease is a fire hazard. Clean the drip pan after each use to avoid grease buildup.Grease and excess drippings pass through to the drip pan, located beneath the gas grill. To clean the drippan, slide the drip pan free of the grill. Never line the drip pan with aluminum foil, sand or any othermaterial as this could prevent the grease from flowing properly. The pan should be scraped out with aputty knife or scraper.Cleaning The Outer Grill Surface: Do not use abrasive cleaners or steel wool on any painted, porcelain orstainless steel parts of your Napoleon Grill. Doing so will scratch the finish. Exterior grill surfaces should becleaned with warm soapy water while the metal is still warm to the touch. To clean stainless surfaces, usea stainless steel or a non-abrasive cleaner. Always wipe in the direction of the grain. Over time, stainlesssteel parts discolor when heated, usually to a golden or brown hue. This discoloration is normal and doesnot affect the performance of the grill. Porcelain enamel components must be handled with additionalcare. The baked-on enamel finish is glass-like, and will chip if struck. Touch-up enamel is available fromyour Napoleon Grill dealer.