Nexgrill 730-0830PM Owner's Manual

Nexgrill 730-0830PM Owner's Manual Manual pdf 32 page image

Grill Cooking Chart continuedFOODWEIGHT ORTHICKNESSHEATSETTINGAPPROXIMATETIMESPECIAL INSTRUCTIONSAND TIPSFrench fries Medium 15 to 30 minutesPlace in aluminum foil pan.Grill, stirring occasionallyMEATS BEEFHamburgers 1/2 to 3/4 inchMedium10 to 18 minutesGrill, turning once when juices rise to the surfaces.Do not leave hamburgers unattended since aflare-up could occur quickly. Cook to internaltemperature of 160 degreesTenderloin High 8 to 15 minutesRare 1 inch High 8 to 14 minutesTrim edges. Grill, turning onceMedium1-1/2 inch1 inch1-1/2 inchHighMediumto High11 to 18 minutes12 to 22 minutes16 to 27 minutesWell - done1 inch1-1/2 inchesMediumMedium18 to 30 minutes16 to 35 minutesLAMBChop & SteaksRare1 inch1-1/2 inchMediumtoHigh10 to 15 minutes14 to 18 minutes Trim edges. Grill, turning once.Medium1 inch1-1/2 inchMediumtoHigh13 to 20 minutes18 to 25 minutesPORKChops1 inch Medium 20 to 30 minutes Trim edges. Grill, turning once. Cook to desireddoneness.Well -done 1 -1/2 inches Medium 30 to 40 minutesRibs Medium 30 to 40 minutesGrill, turning occasionally.During last few minutes brush with barbecuesauce. Turn several times.Ham steaks(precooked)1 inch slices High 4 to 8 minutes Trim edges. Grill, turning once.Hot dogs Low 5 to 10 minutes Slit skin. Grill, turning once.POULTRY2 to 3 poundsLoworMediumUp to 1 hourPlace skin side up. Grill, turning and brushingfrequently with melted butter, margarine, oil ormarinade.Breastswell –doneMedium 30 to 45 minutes Marinate as desired.FISH ANDSEAFOODHalibutSalmonSwordfish3/4 to 1 inch MediumtoHigh8 to 15 minutesGrill, turning once. Brush with melted butter,margarine or oil to keep moist.WholeCatfishRainbow trout4 to 8 ounce MediumtoHigh 12 to 20 minutesGrill, turning once. Brush with melted butter,margarine or oil. Brush with melted butter andlemon juice.32