Nordica TERMOSOVRANA DSA Instructions For Installation, Use And Maintenance Manual

Contents

Nordica TERMOSOVRANA DSA Instructions For Installation, Use And Maintenance Manual Manual pdf 20 page image

TermoSovrana DSA20 7094211 – EN1. TECHNICAL DATADefinition: thermocooker in accordance with EN 12815TERMOSOVRANA – DSAOverall thermal power in kW 16.6Useful thermal power in kW 13.5Output power to liquid (H2O) in kW 9Output power to room in kW 4.5Hourly wood consumption in kg / h (wood with 20% humidity) 3.9Yield 81.2CO measured at 13% oxygen in % 0.12Flue gas exhaust pipe diameter in mm 130 S/PFlue diameter in mm 5m – 220x220 Ø220∗∗∗∗Water contained in the boiler in litres 12Chimney pressure in (mm H2O) 1.7 – 2Delivery and return connector diameter (nominal bore) 1”F gasExternal air intake section Ø in mm 200Exhaust gas emission in g/s – wood 17Exhaust gas temperature in °C - wood 172Optimum working temperature in °C 70 - 75Max. operating pressure in bar VEA 1,5 – VEC 3Furnace opening dimensions mm (W x H) 217 x 172Furnace body / furnace headpiece dimensions in mm (W x H x D) 257 x 250 x 395Oven dimensions in mm (W x H x D) 330 x 300 x 410Type of grill Movable - flatThermocooker height in mm 889Thermocooker width in mm 964Thermocooker depth (with handles) in mm 640Weight in Kg 150Fire prevention safety distances Chapter 4∗∗∗∗ 200 mm diameter can be used with flue of no less than 6 mThe heating volume of the cookers in accordance with EN 12815, for buildings whose thermal insulation does notcorrespond to the provisions regarding heat protection, is:(30 Kcal/h x m3) - favourable type of building: 387 m³(40 Kcal/h x m3) - less favourable type of building: 290 m³(50 Kcal/h x m3) - unfavourable type of building: 232 m³With thermal insulation in accordance with the regulations regarding energy saving, the heated volume is greater.With temporary heating, in the event of interruptions which last more than 8 hours, the heating capacity is reduced byabout 25%.IMPORTANT: The power of the connected heating system must be proportional to the power transferred tothe water by the thermocooker; a charge which is too low does not allow regular oven operation, while acharge which is too high prevents adequate radiator heating.