NuWave Medley XL Owner's Manual
Also see for NuWave Medley XL: Owner's manualQuick start guideOwner's manualUser manual
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Contents
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16RecipesDirections:1. Blanch potatoes for 10 minutes in boiling water. Drain and set aside.2. Set Skillet to 375ºF and add oil followed by onion and garlic and sauté until lightlybrown.3. Add mushrooms and sauté until they lightly sweat.4. Turn skillet up to 400ºF and add the remaining ingredients except parsley and giveit a quick stir before placing on the lid.5. Let it cook for about 8-10 minutes or until potatoes are soft.6. Stir in parsley and serve.Tips:Poached eggs are a great final touch to your Breakfast Hash. See page 21 for details.Ingredients:2 tablespoons extra virgin olive oilor butter1 medium white onion, small diced1 tablespoon minced garlic (optional)8 ounces Chimini or portabellamushrooms, diced1 pound Yukon gold potatoes, skin onand small dicedBreakfast Hash (Serves 6-8)1 pound baby red potatoes, skin on andsmall diced1 green pepper, seeded and medium diced1 teaspoon dark chili powder (optional)Salt and black pepper to taste2 tablespoons fresh Italian parsley, chopped |
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