NuWave Medley XL Owner's Manual
Also see for NuWave Medley XL: Owner's manualQuick start guideOwner's manualUser manual
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Contents
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62RecipesDirections:1. Set Skillet to 190ºF and add milk with vanilla. This will be just below a simmer.2. In a separate bowl, whip yolks and sugar together until pale and foamy.3. Unplug the skillet and temper yolk mixture by slowly adding hot milk to the eggmixture.4. Return egg/milk mixture back into the Skillet with the remaining milk in the Skillet.5. Set Skillet to 225ºF and using a thermometer, bring milk temperature to 175ºFstirring constantly.6. Pour mixture into 4-ounce ramekins and fill to top.7. Wipe skillet out and add water to make sure there is 2½ inches of water in theSkillet. Set Skillet to 220ºF.8. Place ramekins into Skillet.9. Cover with lid and cook for 2½ hours or until they are set.Tips:Sprinkle sugar on the top and broil in the oven for a couple minutes to givea finishing touch.Ingredients:3 vanilla beans, split and scrapped (or 1 tablespoon vanilla extract)1 quart milk or half and half16 egg yolks¾ cup sugarCrème Brûlée (Serves 4-6) |
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