EN - CONTENTSAFETY INSTRUCTIONS ........................................................................................................................................................................................6FIRST INSTALLATION..........................................................................................................................................................................................10MANUAL RINSE CYCLE........................................................................................................................................................................................11FIRST ESPRESSO / LONG ESPRESSO.....................................................................................................................................................................12MY FAVORITE ESPRESSO ....................................................................................................................................................................................12ADJUSTING THE CERAMIC COFFEE GRINDER .......................................................................................................................................................13FROTHING MILK ................................................................................................................................................................................................14HOT WATER........................................................................................................................................................................................................14DESCALING ........................................................................................................................................................................................................15INTERRUPTION OF THE DESCALING CYCLE ..........................................................................................................................................................18BREW GROUP CLEANING....................................................................................................................................................................................19CLASSIC MILK FROTHER CLEANING.....................................................................................................................................................................20WARNING SIGNALS (YELLOW COLOUR) ...............................................................................................................................................................21WARNING SIGNALS (RED COLOUR) .....................................................................................................................................................................22MAINTENANCE PRODUCTS .................................................................................................................................................................................23IT - INDICENORME DI SICUREZZA ..........................................................................................................................................................................................8PRIMA INSTALLAZIONE......................................................................................................................................................................................10CICLO DI RISCIACQUO MANUALE.........................................................................................................................................................................11PRIMO ESPRESSO / ESPRESSO LUNGO ................................................................................................................................................................12IL MIO ESPRESSO IDEALE ...................................................................................................................................................................................12REGOLAZIONE MACINACAFFÈ IN CERAMICA .......................................................................................................................................................13COME EMULSIONARE IL LATTE............................................................................................................................................................................14ACQUA CALDA ....................................................................................................................................................................................................14DECALCIFICAZIONE ............................................................................................................................................................................................15INTERRUZIONE DEL CICLO DI DECALCIFICAZIONE................................................................................................................................................18PULIZIA DEL GRUPPO CAFFÈ ..............................................................................................................................................................................19PULIZIA MONTALATTE CLASSICO ........................................................................................................................................................................20SEGNALI DI AVVISO (GIALLO) .............................................................................................................................................................................21SEGNALI DI ALLARME (ROSSO) ...........................................................................................................................................................................22PRODOTTI PER LA MANUTENZIONE ....................................................................................................................................................................23DE - INHALTSICHERHEITSHINWEISE .....................................................................................................................................................................................24ERSTE INBETRIEBNAHME ..................................................................................................................................................................................28MANUELLER SPÜLZYKLUS..................................................................................................................................................................................29ERSTER ESPRESSO / GROSSER ESPRESSO ............................................................................................................................................................30MEIN LIEBLINGS-ESPRESSO ...............................................................................................................................................................................30EINSTELLUNG KERAMIKMAHLWERK ..................................................................................................................................................................31MILCH AUFSCHÄUMEN .......................................................................................................................................................................................32HEISSWASSER ...................................................................................................................................................................................................32ENTKALKEN .......................................................................................................................................................................................................33UNTERBRECHUNG DES ENTKALKUNGSZYKLUS ...................................................................................................................................................36REINIGUNG DER BRÜHGRUPPE..........................................................................................................................................................................37REINIGUNG DES KLASSISCHEN MILCHAUFSCHÄUMERS ......................................................................................................................................38HINWEISSIGNALE (GELB) ...................................................................................................................................................................................39ALARMSIGNALE (ROT) .......................................................................................................................................................................................40PFLEGE-PRODUKTE............................................................................................................................................................................................41