Rangemaster Classic 110 Deluxe Duel Fuel Users Manual & Installation

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16Multi-function Oven cooking guideRemember - not all functions will be suitable for all food types. The oven control settings and cooking timesgiven are intended to be used only as a guide. Individual tastes may require the temperature to be altered toprovide a preferred result.Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reducethe temperature by 10°C and the cooking time by 5-10 minutes. The temperature in the fanned oven does notvary with height in the oven - so you can use any shelf.The shelves should not be fitted directly one above the other. When cooking on more than one shelf alwaysleave at least one runner space between them. Place baking trays, individual cake tins or baking dishescentrally on the oven shelf. For best results pre-heat the oven until the oven indicator light goes out.Cooking chart - Fan assisted oven functionFood TempOven ShelfPosition Approximate Cooking TimeFairy cake 170°C 2-4 20 minScone 180°C 2-4 15 minDeep apple pie 160°C 2-4 45 min interchange after 25 minutesPlate tart 190°C 2-4 45 min interchange After 25 minutesRich fruit cake 197mm x 92mm 145°C 3 1 hr 45 min - 2 hrVictoria sandwich 180mm 170°C 2-4 20 - 25 minMilk pudding 150°C 3 2 hrsPuff pastry 220°C 3 - 5 15-40 mins according to size. Interchange 2/3rdsthrough cooking timeFor roast meats and poultry refer to the Fan oven guide - reduce cooking time slightly.500g is approximately 1lb (1lb 2oz)Ensure meat and poultry is fully cooked before serving