Page1. Introduction1.1 Documentation required 11.2 Tools and equipment required 11.3 Material 11.4 Safety warnings 11.5 Xsmall range 21.6.1 External machine parts 31.6.2 Internal machine parts 42. Technical specifications2.1 Technical specifications 12.2 Machine parameters and performance 13. Brief instructions Rev.013.1.1 Customer menu and Digital programming 13.1.2 Customer menu and Focus programming 53.2 Operation, cleaning and maintenance 74. Operating logic4.1. Water circuit 14.2 Control ringnut and valve 24.3 Coffee cycle operating diagram 34.4 Single microswitch 44.5 Temperature sensor 44.6 Coffee grinder operation 54.7 Low bean level detection, dose quantityadjustment, coffee grinder blocked 54.8 Dose self-learning 6Table of contentsSaeco International Group Rev.01 February 2010 SYNTIA