Samsung RF50 Series User Manual

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English 47Temperature InstructionRecommended TemperatureThe optimal temperature setting for food storage:• Fridge: 3 °C• Freezer: -19 °C• Freezer of Cool Select+ : -19 °C• Chill of Cool Select+ : -1 °C• Cool of Cool Select+ : 3 °C• Soft Freezing of Cool Select+ : -5 °CNOTEThe optimal temperature setting of each compartment depends on the ambient temperature. Aboveoptimal temperature is based on the ambient temperature of 25 °C.Power CoolPower Cool speeds up the cooling process at maximum fan speed. The fridge keeps running at fullspeed for two and a half hours and then returns to the previous temperature.Power FreezePower Freeze speeds up the freezing process at maximum fan speed. The freezer keeps running atfull speed for 50 hours and then returns to the previous temperature. To freeze large amounts offood, activate Power Freeze for at least 20 hours before putting food in the freezer.NOTEWhen you use this function the energy consumption of the refrigerator will increase. Remember toturn it off when you don’t need it and return the freezer to your original temperature setting.How to store for best preservation (applicable models only)Cover foods to retain moisture and prevent them from picking up odors from other foods. A largepot of food like soup or stew should be divided into small portions and put in shallow containersbefore being refrigerated. A large cut of meat or whole poultry should be divided into smaller piecesor placed in shallow containers before refrigerating.Placement of FoodsShelves Shelves should be adjustable to accommodate a variety of packages.Specializedcompartment(applicable modelsonly)Sealed crisper drawers provide an optimal storage environment forfruits and vegetables. Vegetables require higher humidity conditionswhile fruits require lower humidity conditions.Crispers are equipped with controls devices to control the humidity level.(*Depending on model and options) An adjustable temperature meatdrawer maximizes the storage time of meats and cheeses.Stored on the doorDon’t store perishable foods in the door. Eggs should be stored in thecarton on a shelf. The temperature of the storage bins in the doorfluctuate more than the temperature in the cabinet. Keep the door closedas much as possible.Freezer Compartment You can store frozen food, make ice cubes and freeze fresh food in thefreezer compartment.NOTEFreeze fresh, undamaged food only. Keep food which is to be frozen away from food which isalready frozen. To prevent food from losing its flavour or drying out, place in airtight containers.

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