Operating _3702 oPERAtinGOperating your French DoorRefrigeratorFooD stoRAGE tiPsFoods Fridge Freezer storage tipsDAIRY PRODUCTSButter 2-3 Weeks 6-9 Months Wrap or cover tightly.Milk 1-2 Weeks Not recommended Check date code. Most milk and similarproducts are sold in date-coded cartons thatindicate a product’s peak freshness. Re-sealwith cap or wrap tightly. Do not return unusedportions to original container.Cream Cheese,cheese food, andcheese spread2-4 Weeks Not recommended Check date code. Keep all cheese tightlypacked in moisture proof wrap.Hard Cheese(unopened) 3-4 Months 6 MonthsHard Cheese(opened) 2 Months Not recommendedCottage Cheese 10-15 Days Not recommendedCream 7-10 Days 2 Months Check date code. Most yogurt, creams, andsimilar products are sold in date-coded car-tons that indicate a product’s peak freshness.Re-seal or cover tightly. Do not return unusedportions to original container.Sour Cream 2 Weeks Not recommendedCream Dips (opened) 1 week Not recommendedYogurt 10-14 Days Not recommended Check date code. Keep covered.Frozen Yogurt n/a 2 MonthsEGGSEggs (uncooked) 3-4 Weeks Not recommended Check date code. Store eggs in coldest partof refrigerator and in their original container.Eggs (cooked) 1 week Not recommended Store in covered container.Leftover egg dishes 3-4 Days Not recommended Store in covered container.FRESH FRUITSApples I Month Not recommended If storing in refrigerator, do not wash fruit be-fore storing. Store in moisture resistant bagsor containers. Wrap cut fruits. Some fruitsdarken when refrigerated.Bananas 2-4 Days Not recommendedPeaches, Melons,Pears,Avocados3-5 Days Not recommendedBerries and Cherries 2-3 Days 12 MonthsApricots 3-5 Days Not recommendedGrapes 3-5 Days n/aPineapple (un-cut) 2-3 Days Not recommendedPineapple (cut) 5-7 Days 6-12 MonthsCitrus 1-2 Weeks Not recommended Store uncovered.Juice 6 Days Not recommended Check date code and re-seal in originalcontainer. Don not return unused portions tooriginal container.Frozen Juice Thawing only 12 Months Check date code. Do not re-freeze.