Samsung SGH-P107 Manual

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Contents

Health and Safety Information128Although the SAR is determined at the highestcertified power level, the actual SAR level of thephone while operating can be well below themaximum value. This is because the phone isdesigned to operate at multiple power levels so asto use only the power required to reach thenetwork. In general, the closer you are to a wirelessbase station antenna, the lower the power output ofthe phone.Before a new model phone is available for sale tothe public, it must be tested and certified to theFCC that it does not exceed the limit established bythe government-adopted requirement for safeexposure. The tests are performed in positions andlocations (e.g., at the ear and worn on the body) asrequired by the FCC for each model. While theremay be differences between the SAR levels ofvarious phones and at various positions, they allmeet the government requirement.The FCC has granted an Equipment Authorizationfor this model phone with all reported SAR levelsevaluated as in compliance with the FCC RFexposure guidelines. SAR information on this modelphone is on file with the FCC and can be foundunder the Display Grant section of http://www.fcc.gov/oet/fccid after searching on FCC IDprinted in the label on the phone.FCC certification information for this model phone isattached separation paper.Health and Safety Information129For body worn operation, this model phone has beentested and meets the FCC RF exposure guidelineswhen used with a Samsung-supplied or approvedaccessory designated for this product or when usedwith and accessory that contains no metal and thatpositions the handset a minimum from the body.The minimum distance for this model phone iswritten in the FCC certification information from thebody.None compliance with the above conditions mayviolate FCC RF exposure guidelines.For more Information concerning exposure to radiofrequency signals, see the following websites:Federal Communications Commission (FCC)http://www.fcc.govCellular Telecommunications Industry Association(CTIA): http://www.wow-com.comU.S.Food and Drug Administration (FDA)http://www.fda.gov/cdrh/consumerWorld Health Organization (WHO)http://www.who.int/peh-emf/en