– 59 –EO1-11113TRAY TOTALMenu item Entries [TRAY TOTAL] Sale Finalization by Media Keys[TOTAL] ... to transfer all the balanceEAT-IN/TAKEOUT ENTRY( ) [EAT IN] (Eat-in entry)( ) [TAKEOUT] (Takeout entry)NOTES: 1. Depressing the [EAT IN] or [TAKEOUT] key is allowed any number of times during onesale. The last key entered is effective.2. Program option allows you to select either Eat-in entry or Takeout entry as standard. Inthis case, Eat-in or Takeout entry is available without depressing the respective keys.3. Eat-in or Takeout entry is unavailable after tax exemption.OPERATION1st Tray Total Separator Line2nd Tray Total Separator LineEntire Sale DataP B + $0.00Pork Saute $4.50TITEM 1TRAY TL $4.50--------------------------Fried Shrimp $6.50TCoke Small-B $0.70TTAX1 $0.43TAX2 $0.03ITEM 2TRAY TL $7.66--------------------------TAX1 $0.70TAX2 $0.03CASH $1 2 . 4 3ITEM 3SMITH 0031 14:24TM-- Receipt Print Format --.....OPERATION...............∗ E A T I N ∗Eat-in Symbol∗ E A T O U T ∗Takeout Symbol
