10. REGISTERING PROCEDURE AND PRINT FORMAT EO1-1109510-1610.20 PERCENT DISCOUNT, PERCENT CHARGEFISH $3,40TF%-5% -0,17TSUBTL $6,00%-10% -0,6010.20 PERCENT DISCOUNT, PERCENT CHARGEOPERATIONDept or PLU entry [%-] (or [%+])Positive Previous Balance entry (credit balance)[ST] |Rate| [%-] (or [%+])NOTES: 1. Rate ............................................... 0.001 to 99.999 (%).2. When the Dept or PLU item entry is modified with [RTN MDSE] or [VOID], the following % entrywill also be modified with [RTN MDSE] or [VOID].3. A % entry will cause an error if operated after a Negative Department/PLU or an Other IncomeDepartment/PLU.-- Receipt Print Format --10.21 STORE COUPONOPERATION -- Receipt Print Format --[STR CPN] Follow DEPARTMENT ENTRYQUANTITY EXTENSION for DEPTs S.CPNCAN FOOD -0,50TF- - - - - -V.CPN -4,00TF10.22 VENDOR COUPONOPERATION -- Receipt Print Format --([ST]) |Coupon Amount| [VND CPN]NOTE: The coupon amount to be entered must not exceed the sale total unless the “Credit Balance” option isselected.NOTE: The store coupon amount to be entered must not exceed the sale total unless the “Credit Balance”option is selected.
