14 15Large pusherThis pusher is typically used when inserting vegetableshorizontally for longer cuts.RESETTING THERMAL PROTECTIONThe WFP16SCD Food Processor is equipped with an automaticreset switch to protect the motor from overheating.If your food processor stops running under heavy use, press theOFF button and unplug the power cord. Empty the work bowl ofall its contents and discard. Allow approximately 30 minutes forthe motor to cool down.Reassemble unit, plug the power cord back into the outlet andrun first with the bowl empty. Put food into the bowl and continueprocessing.If your food processor does not function properly followingthis procedure, discontinue use and contact a Certified WaringCustomer Service Center.USE INSTRUCTIONS FOR S-BLADE(CUTTER BLADE)• The sealed S-blade (cutter blade) is designed for chopping,grinding, puréeing, blending, mixing or kneading.• Assemble the bowl and blade as instructed in the section titled“Assembly of Batch Bowl Parts” (page 8).Chopping and mincing• To chop or mince in the bowl, fill the bowl up to ¾ full.• To chop or mince most effectively, use the pulse function. Thisallows for better control over consistancy. Continue pulsing untilthe desired consistency has been reached.• If chopped foods are processed continuously, the food couldbe processed unevenly, i.e., food on the bottom will be finelychopped and food on the top will be more coarse.Chopping meatCut meat into 1-inch (2.5 cm) pieces to ensure an even chop.Process no more than 2.25 lb. of meat. Press the PULSE button• Always use the PULSE button for pulsing. Never move thebowl and cover assembly on or off to control pulses. It is lessefficient and could damage the machine.Turning the machine off with the OFF Button.• Always switch the food processor off by pressing and releasingthe OFF button. This assures that the power is not supplied tothe motor.• Always switch the food processor off and wait until rotationstops before removing the cover.• While the safety interlock switch will turn the machine off if thebowl is rotated clockwise or the cover is removed while running,this should not be the means of turning the machine on or off.• As a safety precaution, always make sure the machine is off bypressing the OFF button before pushing down the lid.FOOD PREPARATION• Prepare all food items to be processed by washing and peelingas required. Remove pits, stones, and large seeds.• Cut vegetables, meats, cheeses, etc. into sizes that will fitinto either the small or large feed tube for processing withaccessory discs.• Preparation for slicing: Produce that is long and cylindrical suchas carrots, cucumbers and celery should be cut flat at bothends. This will provide a consistent slice for all food processed.FOOD PUSHER SELECTIONThe feed tube can be used for adding ingredients while the foodprocessor is running. However, it is recommended that the foodpushers be left in place whenever possible to prevent splashingand avoid unwanted additions to the work bowl.Small pusherThis pusher is typically used when inserting vegetables verticallyfor smaller cuts. It should be used when slicing foods such ascarrots, celery, pepperoni, etc. when a consistent, flat result isdesired.