Wood Stone DESIGNER SERIES 6348 WS-DS1-4048 Installation And Operation Manual

Designer Series 1 w/ Broiler OptionInstallation and Operation ManualAn ongoing program of product improvement may require us to changespecifications without notice� Designer Series-1 w/ Broiler Option,Revised November 2014. Doc no: M0078.00info@woodstone-corp.com or visit woodstone-corp.comWood Stone Corporation1801 W. Bakerview Rd.Bellingham, WA 98226 USAToll Free 800.988.8103Tel 360.650.1111Fax 360.650.116612OVEN GAS SPECIFICATIONSGAS CODE LIMITATIONSThe installation of this appliance must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code,ANSI Z223�1 or the Natural Gas Installation Code CAN/CGA-B149�1, as applicable including:1. The appliance and its individual shutoff valve (supplied by others) must be disconnected from the gas supply piping systemduring any pressure testing of that system at test pressures in excess of 1/2 psi (3�45 kPa)�2. The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve (supplied byothers) during any pressure testing of the gas supply piping system at test pressure, equal to or less than 1/2 psi (3�45 kPa)�The incoming gas supply pressure must not exceed 1/2 psi (14 inches W�C�)� If the incoming gas pressure exceeds 1/2 psi, anexternal gas regulator must be installed in the supply line� If the supply pressure is less than 1/2 psi, no external regulator isrequired�The installer should bleed any air out of the gas line supplying the oven� All gas connections and fittings on the oven should be leakchecked with an approved soap solution�CHECKING THE BURNER MANIFOLD PRESSUREThe burner manifold pressure has been set at the factory� However it should be checked by the installer� The pressure should bechecked at the outlet tap on the Honeywell gas valve, located on the back of the control box� Once the manometer is connected,turn the oven on and use the knob on the oven to adjust the flame to its maximum height� Then check the manifold pressure�FACTORY SPECIFIED MANIFOLD PRESSURERadiant Flame Burner(s)Natural Gas (NG): 5" W�C�Propane (LP): 9�5" W�C�TOTAL BTU/HR RATINGSee data plate for your specific model.This information can also be found on the data plate located beneath the oven�GAS SPECIFICATIONS