Wood Stone DESIGNER SERIES 6348 WS-DS1-4048 Installation And Operation Manual

Designer Series 1 w/ Broiler OptionInstallation and Operation ManualAn ongoing program of product improvement may require us to changespecifications without notice� Designer Series-1 w/ Broiler Option,Revised November 2014. Doc no: M0078.00info@woodstone-corp.com or visit woodstone-corp.comWood Stone Corporation1801 W. Bakerview Rd.Bellingham, WA 98226 USAToll Free 800.988.8103Tel 360.650.1111Fax 360.650.116619DAILY MAINTENANCEOVEN INTERIORWood Stone recommends the use of long-handled brushes for sweeping up surface debris that will accumulate on the floor of theoven during use� Use a natural fiber brush—always brushing away from the radiant burner well� For deeper cleaning, use a brassbristled brush� The oven floor can be then cleaned with a damp rag wrapped around the brass bristled brush head�Wood Stone offers an assortment of oven brushes available through your dealer� Specification sheets may be viewed on the WoodStone website under Tools & Accessories�DO NOT POUR OR SPRAY LIQUIDS ONTO THE OVEN DECK OR INTO THE OVEN INTERIOR ASTHIS CAN DAMAGE THE CERAMIC AND WILL VOID THE WARRANTY.There is a stainless steel burner guard to prevent food from falling on and thereby obstructing the gas orifices of the radiant flame�If food gets into the radiant flame well and the flame is visibly obstructed, turn the oven off immediately, and call for service�DO NOT USE THE RADIANT BURNER WELL AS A DUMP FOR DEBRIS OR TRASH INCINERATION;MAKE EVERY ATTEMPT TO KEEP DEBRIS FROM DROPPING INTO THE WELL.OVEN EXTERIORAll painted and stainless steel surfaces should be cleaned as necessary using a mild detergent, hot water and a soft cloth orsponge� Stubborn residues may be removed using a nonmetallic scouring pad� When scouring stainless steel surfaces, scrub withthe grain of the metal to prevent scratching� Do not use any type of scouring pad on glass surfaces�