Wood Stone WS-MH-RFG-IR Installation And Operation Manual

Also see for Mt. Adams WS-MS-5: Installation instructions

Contents

Wood Stone WS-MH-RFG-IR Installation And Operation Manual Manual pdf 17 page image

Questions? Call Wood Stone at 800-578-6836 17MH-RFG-IR Installation and Operation ManualSeptember2006INITIAL OVEN STARTUPFIRST DAY1. Make sure main gas supply is on (valve parallel with gas line).2. Make sure the switches on the Honeywell control gas valves are in the on position.3.Remove the night door(s). Push ON/OFF button on controller. It may take a while forthe gas to purge all the air from the gas lines.4. Operate at FACTORY SETTINGS for 1 hour (thermostat set at 200 degrees,radiant flame at its lowest setting).5. After one hour, raise dome flame to 25% (~6 inch flame), hold this setting for 4 hours.6. After 4 hours @ 25% flame, raise to 50% flame and hold for at least another 4 hours.The oven can be left at this setting all night.SECOND DAY1. Set the floor temperature to 500 degrees.2. Turn the radiant flame to 75% height.The floor temperature should reach 500 degrees within about an hour. At that pointit is noe ready for for cooking, go to it!!General Daily Oven OperationEND OF THE DAY1. Push ON/OFF button, all gas will go off,even the pilots.2. Put oven door in place to retain heat.BEGINNING OF THE DAY1. Remove the night doors.2. Push ON/OFF button, set controller to desired floor temperature and turn the radiantflame to its highest setting.Oven should be stabilized at or above the set point within60 to 90 minutes. If starting from room temperature, heat-up time may be longer.CLEANING THE OVEN1. As needed (twice per hour), use the floor brush to sweep stray food debris to the doorway,where it can be easily removed with a dough cutter or spatula.2. As needed, swab the deck using an damp (not wet) rag wrapped around the floor brush.NEVER PLACE ANYTHING IN OR ABOVE THE RADIANT FLAMEHOW TO READ FLOOR TEMPERATUREThe floor temperature is continuously displayed by the controller in the window labeled "hearthtemperature". This reading is being taken by a thermocouple about an inch below the floorsurface, so the actual surface temperature may be somewhat different, and is best measuredusing a non-contact (IR) thermometer.HOW TO ADJUST THE FLOOR TEMPERATURE (SET POINT)To adjust the oven's thermostatic floor temperature setting, simply press the arrow buttoncorresponding to the direction in which you would like the setting to go. If the thermostatic setpoint is raised above the actual hearth temperature, the underfloor burner should activate.Note: small "crazing" cracks will occur with normal heating and cooling.They will not effect the performance or durability of the appliance. If cracksof 1/8" or more develop, contact Wood Stone for evaluation.Never run the appliance with the night door(s) in place.INITIAL STARTUP